From: Dietary pattern and incidence of chronic kidney disease among adults: a population-based study
 | Tertiles of extracted dietary patterns |  | ||
---|---|---|---|---|
T1 | T2 | T3 | P for trendd | |
Sensitivity analysisa | ||||
 Lacto vegetarian dietary pattern | Ref. | 0.85 (0.62–1.15) | 0.56 (0.40–0.79) | 0.001 |
 Traditional Iranian dietary pattern | Ref. | 1.26 (0.92–1.73) | 0.91 (0.63–1.31) | 0.678 |
 high fat, high sugar dietary pattern | Ref. | 1.18 (0.84–1.65) | 1.41 (1.01–2.02) | 0.047 |
Sensitivity analysisb | ||||
 Lacto vegetarian dietary pattern | Ref. | 0.88 (0.61–1.26) | 0.67 (0.45–0.99) | 0.045 |
 Traditional Iranian dietary pattern | Ref. | 1.61 (1.11–2.34) | 1.45 (0.96–2.18) | 0.078 |
 high fat, high sugar dietary pattern | Ref. | 1.05 (0.71–1.53) | 1.55 (1.04–2.32) | 0.024 |
Sensitivity analysisc | ||||
 Lacto vegetarian dietary pattern | Ref. | 0.96 (0.70–1.32) | 0.69 (0.48–0.97) | 0.042 |
 Traditional Iranian dietary pattern | Ref. | 1.21 (0.89–1.67) | 0.78 (0.53–1.11) | 0.204 |
 high fat, high sugar dietary pattern | Ref. | 1.14 (0.82–1.60) | 1.43 (1.03–1.99) | 0.033 |