Fig. 5From: The effects of exercise and ambient temperature on dietary intake, appetite sensation, and appetite regulating hormone concentrationsAverage appetite scores for all participants, during all of the conditions, as collected by visual analogue scales for the 4 indices of appetite (hunger (black line); fullness (dark grey white dotted line); satisfaction (grey black dotted line); prospective eating (grey line)). Grey boxes represent the two-hour ‘activity blocks’, although during the Sedentary condition the participants were inactive during these blocks. Fasting and Post-Breakfast data points were collected outside of the environmental chamber prior to trial commencement. The 8-h trial began once the participant entered the environmental chamber; this occurred within minutes of the participants completing their breakfast. * indicates that all 4 indices were significantly different from all other time points p < 0.05. # indicates that all 4 indices were significantly different from Fasting, 2 h, 3 h, 6 h, 7 h, and 8 h p < 0.05. § indicates that all 4 indices were significantly different from Fasting, 5 h, and 6 h p < 0.05. ǂ indicates significantly different from Fasting, Post-Breakfast, 1 h, 4 h, and 5 h p < 0.05. Data are presented as mean ± SEMBack to article page