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Fig. 5 | Nutrition & Metabolism

Fig. 5

From: The effects of exercise and ambient temperature on dietary intake, appetite sensation, and appetite regulating hormone concentrations

Fig. 5

Average appetite scores for all participants, during all of the conditions, as collected by visual analogue scales for the 4 indices of appetite (hunger (black line); fullness (dark grey white dotted line); satisfaction (grey black dotted line); prospective eating (grey line)). Grey boxes represent the two-hour ‘activity blocks’, although during the Sedentary condition the participants were inactive during these blocks. Fasting and Post-Breakfast data points were collected outside of the environmental chamber prior to trial commencement. The 8-h trial began once the participant entered the environmental chamber; this occurred within minutes of the participants completing their breakfast. * indicates that all 4 indices were significantly different from all other time points p < 0.05. # indicates that all 4 indices were significantly different from Fasting, 2 h, 3 h, 6 h, 7 h, and 8 h p < 0.05. § indicates that all 4 indices were significantly different from Fasting, 5 h, and 6 h p < 0.05. ǂ indicates significantly different from Fasting, Post-Breakfast, 1 h, 4 h, and 5 h p < 0.05. Data are presented as mean ± SEM

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