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Table 6 Pearson product-moment correlations between appetite hormones and appetite sensation

From: The effects of exercise and ambient temperature on dietary intake, appetite sensation, and appetite regulating hormone concentrations

 

PYY (pg/mL)

GLP-1 (pg/mL)

Leptin(pg/mL)

Acylated Ghrelin(pg/mL)

Hunger

−0.24a(455)

−0.28a(455)

−0.05(455)

0.07(447)

Fullness

0.24a(455)

0.22a(455)

−0.30a(455)

−0.13a(447)

Satisfaction

0.26a(455)

0.23a(455)

−0.25a(455)

−0.15a(447)

Prospective Eating

−0.22a(455)

−0.23a(455)

0.16a(455)

0.08(447) p = 0.077

  1. Pearson’s r (n)
  2. asignifies significant correlation p < 0.05