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Table 2 Composition of experimental diets

From: Dietary chokeberry and dried jujube fruit attenuates high-fat and high-fructose diet-induced dyslipidemia and insulin resistance via activation of the IRS-1/PI3K/Akt pathway in C57BL/6 J mice

 

Experimental diet

ND

HFFD

HFFD + C

HFFD + J

HFFD + M

Macronutrient composition

 Carbohydrate, % of energy

63.90

20.00

20.65

20.61

20.64

 Protein, % of energy

20.30

20.00

19.86

19.87

19.87

 Fat, % of energy

15.80

60.00

59.49

59.52

59.50

 Energy, kcal/kg

4000.00

4057.00

4047.03

4048.53

4047.78

Ingredients (g/kg)

 Casein, 30 Mesh

200.00

258.45

255.87

255.87

255.87

 L-cystine

3.00

3.88

3.84

3.84

3.84

 Corn starch

397.00

0.00

0.00

0.00

0.00

 Maltodextrin 10

132.00

161.53

159.91

159.91

159.91

 Sucrose

100.00

88.91

88.02

88.02

88.02

 Cellulose, BW200

50.00

64.61

63.96

63.96

63.96

 Soybean Oil

70.00

32.31

31.99

31.99

31.99

 Lard

316.60

313.43

313.43

313.43

 Mineral Mix S10022G

35.00

 Mineral Mix S10026

12.92

12.79

12.79

12.79

 DiCalcium Phosphate

16.80

16.63

16.63

16.63

 Calcium Carbonate

7.11

7.04

7.04

7.04

 Potassium Citrate, 1 H2O

21.32

21.11

21.11

21.11

 Vitamin Mix V10037

10.00

 Vitamin Mix V10001

12.92

12.79

12.79

12.79

 Choline Bitartrate

2.50

2.58

2.55

2.55

2.55

 Chokeberry powder

10.00

5.00

 Jujube fruit powder

10.00

5.00

Total (g)

999.50

999.94

999.94

999.94

999.94

  1. a AIN-93G as control diet for ND group
  2. b 60% High fat diet with 10% fructose drinking water (western diet) for HFFD group
  3. ND: Normal diet group, HFFD: High fat and high fructose (HFFD) diet group, HFFD+C: HFFD with 1% chokeberry powder group, HFFD+J: HFFD with 1% jujube fruits powder group, HFFD+M: HFFD with 0.5% chokeberry + 0.5% jujube fruits mixed powders group