|
Coefficient
|
Standard Error
|
p value
|
---|
Basal glycaemia (mg/dL)
|
0.0060
|
0.0003
|
0.0000
|
Carbohydrates (g)
|
0.0005
|
0.0002
|
0.0094*
|
Fiber (g)
|
−0.0028
|
0.0013
|
0.043**
|
Prediabetes (yes)
|
0.0692
|
0.0238
|
0.0037
|
- The data in the table show the variables whose effect on the postprandial glycemic curve reached statistical significance
- *See Fig. 2 for a better understanding
- ** See Fig. 3 for a better understanding