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Fig. 6 | Nutrition & Metabolism

Fig. 6

From: Krill oil extract suppresses the proliferation of colorectal cancer cells through activation of caspase 3/9

Fig. 6

Activation of caspase-3 in DLD-1 and HT-29 cells following treatment with FFAE of krill oil. The expression of caspase-3 and cleaved caspase-3 was measured by western blotting in DLD-1 (A) and HT-29 (A’) following treatment with FFAE of krill oil at 0.03 μL/100 μL (containing 0.13 μM EPA/0.065 μM DHA) and0.12 μL/100 μL (containing 0.52 μM EPA/0.26 μM DHA) for 4 h and 8 h. Fluorescent intensity of subcellular distribution of cleaved caspase-3 and DNA damage in DLD-1 (B-C) and HT-29 (B′-C′) cells was determined using monoclonal antibodies for cleaved caspase-3 and DNA/RNA damage (anti-8-OHdG) following 8 h of treatment with FFAE of krill oil at 0.12 μL/100 μL (containing 0.52 μM EPA/0.26 μM DHA) . Scale bar = 50 μM. Magnification = 60X. The results were verified through at least three individual experiments. Data are expressed as mean ± SEM. **p < 0.01 and ***p < 0.001 compared to Ethanol control

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