Table 5 Spearman rank correlations of change in small LDL-P with change in dietary measure from baseline to 6 months
From: Lipid findings from the Diabetes Education to Lower Insulin, Sugars, and Hunger (DELISH) Study
Diet measure | Spearman rho | p-value | 95% CI around rho |
|---|---|---|---|
Participants with ≥5% increase in small LDL-P at 6 months (n = 11) | |||
 Saturated fat, % calories | −0.200 | .55 | (−0.714, 0.454) |
 Red meat | 0.615 | .044 | (0.024, 0.887) |
 Processed meat | 0.123 | .72 | (−0.515, 0.673) |
Participants with <5% increase in small LDL-P at 6 months (n = 40) | |||
 Saturated fat, % calories | 0.000 | 1.00 | (−0.311, 0.312) |
 Red meat | −0.066 | .69 | (−0.370, 0.251) |
 Processed meat | −0.012 | .94 | (−0.323, 0.300) |