Fig. 1

Circulating phospholipids 15:0 (a) and 17:0 (b) in dairy and fiber intake strata. a Low dairy intake: < 301 g/d; high dairy intake: ≥301 g/d, b Low fiber intake: < 21.2 g/d; high fiber intake: ≥21.2 g/d, ^*p < 0.05; ^**p < 0.01; ^***p < 0.001.