Fig. 1

Associations between different sources of dietary fibre intake and NAFLD by sex
Adjusted for age, sex (only for all participants), BMI, type 2 diabetes, hypertension, hyperlipidaemia, physical activity, educational level, household income, smoking status, drinking status, employment status, energy intake (kcal/d), total carbohydrate intake (g/d), total fat intake (g/d), sweet foods intake (g/d), red meat intake (g/d), white meat intake (g/d), DHA + EPA intake (g/d), and family history of CVD, hypertension, and diabetes.