Table 5 Multiple logistic regression for the association of individual Components of metabolic syndrome with vitamin D status after adjustment of the other MetS components
From: Vitamin D deficiency and metabolic syndrome in elderly Chinese individuals: evidence from CLHLS
Variables | 25(OH)D[OR (95%CI)] | |||
|---|---|---|---|---|
Continuous | < 20 ng/ml | 20—30 ng/ml | ≥30 ng/ml | |
Elevated triglycerides | 0.70 (0.59to0.82) | reference | 0.59 (0.42to0.83) | 0.46 (0.30to0.71) |
Reduced HDL cholesterol | 0.74 (0.63to0.87) | reference | 0.81 (0.59to1.13) | 0.64 (0.42to0.97) |
Elevated glucose | 0.84 (0.75to0.95) | reference | 0.86 (0.65to1.14) | 0.73 (0.53to1.01) |
Elevated waist circumference | 1.09 (0.94to1.25) | reference | 0.96 (0.70to1.33) | 1.05 (0.72to1.54) |
Elevated blood pressure | 1.26 (1.07to1.49) | reference | 1.23 (0.87to1.75) | 1.49 (0.97to2.29) |