Fig. 3
From: Effect of functional food ingredients on gut microbiota in a rodent diabetes model
Box-plot representation of OTUs that were significantly different (q < 0.05; Table 1B) at the genus or family level after Kruskal–Wallis analysis when compared whether rats were fed starch in their diet or not. a Christensenellaceae R-7 group; b uncultured species of the Erysipelotrichaceae family; c Escherichia-Shigella; d Klebsiella; e Oscillibacter; f unknown species of the Peptostreptococcaceae family; g Phascolarctobacterium; h Prevotella 9; i unknown species of the Prevotellaceae family; j Prevotellaceae UCG-001; k Ruminococcaceae UCG-005; l uncultured species of the Ruminococcaceae family; m Ruminococcus 1; n Turicibacter