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Table 2 The correlation between uric acid and variables after intervention

From: Uric acid is associated with adiposity factors, especially with fat mass reduction during weight loss in obese children and adolescents

 

After intervention (n = 52)

Uric acid (mmol/L)

Adjustment for Age and Sex

r

P

r

P

Height (cm)

167.56 ± 8.79

0.432

0.001

0.194

0.176

Weight (kg)

76.82 ± 17.22

0.471

 < 0.001

0.317

0.025

BMI (kg/m2)

27.07 ± 3.99

0.396

0.004

0.298

0.035

WC(cm)

88.90 ± 10.76

0.441

0.001

0.296

0.037

HC (cm)

97.83 ± 8.40

0.407

0.003

0.344

0.015

WHR

0.91 ± 0.07

0.238

0.089

0.112

0.440

WHtR

0.53 ± 0.05

0.300

0.031

0.255

0.074

FBG (mmol/L)

4.54 ± 0.35

0.042

0.768

0.001

0.995

FINS (pmol/L)

52.87 ± 20.74

0.128

0.367

0.134

0.354

HOMA-IR

1.54 ± 0.62

0.130

0.360

0.134

0.352

HOMA-β (%)

124.19 ± 59.96

0.110

0.437

0.103

0.478

TC (mmol/L)

3.51 ± 0.45

− 0.066

0.640

0.115

0.427

TG (mmol/L)

0.75 ± 0.20

0.146

0.301

0.191

0.185

HDL (mmo/L)

1.06 ± 0.19

− 0.322

0.020

− 0.236

0.099

LDL (mmol/L)

2.35 ± 0.40

0.055

0.701

0.236

0.098

UA (mmol/L)

419.25 ± 87.83

–

–

–

–

FM (kg)

27.59 ± 9.40

0.266

0.057

0.196

0.172

FFM (kg)

49.22 ± 10.56

0.532

 < 0.001

0.361

0.010

BFP (%)

35.52 ± 6.44

− 0.093

0.513

0.045

0.755

SBP (mmHg)

114.27 ± 10.63

0.274

0.050

0.165

0.252

DBP (mmHg)

61.98 ± 9.02

0.131

0.356

0.089

0.541

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Nutrition & Metabolism

ISSN: 1743-7075

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