Table 2 Dietary nutrition investigated based on a 26-item food frequency questionnaire among 2304 Chinese women in the Shanxi Cohort Study^a

382.8 (298.8–727.2)

383.4 (300.3–804.8)

358.9 (283.8–836.5)

381.0

1.5 (1.1–2.7)

1.4 (1.2–2.9)

1.3 (1.1–2.6)

1.5

1.4 (1.1–2.7)

1.4 (1.1–2.8)

1.3 (1.0–2.8)

1.4

2.1 (1.7–3.8)

2.1 (1.7–4.0)

1.9 (1.6–4.2)

2.1

62.9 (45.8–135.9)

63.8 (47.6–143.3)

59.4 (43.2–148.2)

62.8

8.6 (4.2–21.8)

9.0 (4.9–21.5)

8.8 (5.4–21.7)

8.8

201.2 (127.0–519.4)

197.1 (134.1–569.4)

187.2 (127.7–560.6)

198.2

22.0 (18.1–42.5)

21.7 (17.8–43.3)

21.3 (17.5–42.5)

21.9

34.8 (27.5–62.8)

34.4 (27.5–65.8)

32.1 (26.0–62.4)

34.5