Fig. 1
From: Impact of mixed meal tolerance test composition on measures of beta-cell function in type 2 diabetes
Metabolic response to mixed meal tests. Means and standard deviation for glucose (a), insulin (b) and C-peptide (c) when ingesting two different mixed meal products (Boost 15 and Boost 20). Individual measurements for each participant and the calculated average postprandial excursions for glucose (d), insulin (e) and C-peptide (f) when ingesting the same mixed meal product three times. *p < 0.05 comparing iAUCs using paired t-test