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Table 1 Baseline characteristics of the study participants

From: Impact of mixed meal tolerance test composition on measures of beta-cell function in type 2 diabetes

Variables MMTT-comparison of one meal three times MMTT-comparison of two different meals
N (% male) 10 (70) 10 (60)
Age [years] 58 ± 11 58 ± 5
BMI [kg/m2] 30.0 ± 4.9 31.9 ± 5.3
Disease duration since diagnosis [months] 22.7 ± 27.8 31.1 ± 21.3
HbA1c [%] 6.3 ± 0.6 6.5 ± 0.7
HbA1c [mmol/mol] 45 ± 6 48 ± 8
Oral antidiabetic treatment, N 7/ 10 7/ 10
  1. Data are n (%) or mean ± SD