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Table 3 Factor loading (95% credible interval) for CVDs risk factors in three extracted latent profiles of CVDs risk factors in Isfahan Cohort Study

From: Longitudinal association between an overall diet quality index and latent profiles of cardiovascular risk factors: results from a population based 13-year follow up cohort study

CVDs risk factors FPMS profile DLCO profile ILIS profile
BMI 1 0 0
TG 0 1 0
BP 0 0 1
LDL-C 0.06 (0.04, 0.08) − 0.19 (− 0.26, − 0.13) 0.22 (0.16, 0.29)
FBG − 0.10 (− 0.14, − 0.06) 0.66 (0.48, 0.85) 0.98 (0.92, 0.99)
HDL-C − 0.11 (− 0.14, − 0.09) 0.99 (0.97, 0.99) − 0.32 (− 0.39, − 0.23)
WC 0.98 (0.93, 0.99) − 0.99 (− 0.99, − 0.96) 0.91 (0.77, 0.99)
hs-CRP − 0.03 (− 0.05, − 0.01) 0.17 (0.11, 0.23) − 0.09 (− 0.15, − 0.03)
  1. FPMS: Fit Pre Metabolic Syndrome; DLCO: DisLipoproteinemia Central Obese; ILIS: Impaired Laboratory Inflammatory State; BMI: Body Mass Index; TG: Triglycerides; BP: Blood Pressure; LDL-C: Low-Density Lipoprotein cholesterol; FBG: Fasting Blood Glucose; HDL-C: High-Density Lipoprotein cholesterol; WC: Waist Circumference; CRP: high sensitivity C-Reactive Protein