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Table 4 Bayesian estimated regression coefficients and 95% credible interval of the association of CVDs risk factors profiles and overall diet quality index in the Isfahan Cohort Study

From: Longitudinal association between an overall diet quality index and latent profiles of cardiovascular risk factors: results from a population based 13-year follow up cohort study

  latent profiles of CVDs risk factors
FPMS profile DLCO profile ILIS profile
Coefficient SD 95% credible interval Coefficient SD 95% credible interval Coefficient SD 95% credible interval
Diet quality index (DQI) Model 1 0.59 0.12 (0.36, 0.84) 0.35 0.08 (0.20, 0.51) 0.56 0.11 (0.38, 0.79)
Model 2 0.56 0.12 (0.32, 0.86) 0.41 0.07 (0.28, 0.54) 0.56 0.07 (0.42, 0.71)
Model 3 0.54 0.12 (0.31, 0.78) 0.41 0.07 (0.27, 0.54) 0.57 0.07 (0.42, 0.71)
Model 4 0.38 0.12 (0.14, 0.64) 0.17 0.06 (0.04, 0.29) 0.28 0.07 (0.15, 0.41)
Model 5 0.26 0.12 (0.03, 0.51) 0.14 0.07 (0.01, 0.27) 0.24 0.07 (0.11, 0.38)
  1. FPMS: Fit Pre Metabolic Syndrome; DLCO: DisLipoproteinemia Central Obese; ILIS: Impaired Laboratory Inflammatory State;
  2. Model 1: unadjusted model
  3. Model 2: adjusted for demographic variables (age, sex, education level, marital status and residency)
  4. Model 3: adjusted for demographic variables and lifestyle-related variables (smoking status, physical activity and coping strategies)
  5. Model 4: adjusted for demographic variables, lifestyle-related variables, and used medications (anti-dyslipidemia, anti-hypertensive, anti-diabetic medications)
  6. Model 5: adjusted for demographic variables, lifestyle-related variables, used medications and family history of hyperlipidemia, hypertension, diabetes, myocardial infarction, and stroke