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Table 2 The biochemical compositions of the dried pineapple

From: Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed rats

Analysis Amount of analytes (g/100 g dry weight of pineapple) Analysis methods
Ash 2.64 AOAC (2016) 920.153
Carbohydrate 87.72 In-house method TE-CH-169 based on Compendium of Methods for Food Analysis Thailand, 1st Edition, 2003
Fat 1.66 AOAC (2016) 922.06
Moisture 3.57 In-house method based on AOAC (2016) 934.06
Protein (%N × 6.25) 4.41 In-house method TE-CH-042 based on AOAC (2016) 981.10
Dietary Fiber 9.07 In-house method TE-CH-076 based on AOAC (2016) 985.29