Table 2 The biochemical compositions of the dried pineapple
Analysis | Amount of analytes (g/100 g dry weight of pineapple) | Analysis methods |
|---|---|---|
Ash | 2.64 | AOAC (2016) 920.153 |
Carbohydrate | 87.72 | In-house method TE-CH-169 based on Compendium of Methods for Food Analysis Thailand, 1st Edition, 2003 |
Fat | 1.66 | AOAC (2016) 922.06 |
Moisture | 3.57 | In-house method based on AOAC (2016) 934.06 |
Protein (%N × 6.25) | 4.41 | In-house method TE-CH-042 based on AOAC (2016) 981.10 |
Dietary Fiber | 9.07 | In-house method TE-CH-076 based on AOAC (2016) 985.29 |