Fig. 4
From: Ability of dietary factors to affect homocysteine levels in mice: a review
Circulating plasma homocysteine levels (µmol/l) in mice of different strains that received AIN-93-based control diets containing 25 µg vitamin B12, 7 mg vitamin B6, 2 mg folate, 3 g methionine + cystine and 2.5 g choline per kg diet; mean + standard deviation, when more than one data set was available; different letters indicate a statistically significant difference (p < 0.05, ANOVA followed by Hochberg’s GT2 post hoc test); n, number of included data sets (Table 1); number of integrated animals per study (ranges) are stated in square brackets; nda, no data available