| |
V-meal
|
M-meal
|
|---|
|
Total weight (g)
|
200
|
200
|
|
Energy content (kJ/kcal)
|
2154 (514.9)
|
2149 (513.6)
|
|
Carbohydrates (g) (%)
|
54.2 (44%)
|
55 (44.8%)
|
|
Proteins (g) (%)
|
19.9 (16.2%)
|
20.5 (16.7%)
|
|
Total fat (g) (%)
|
22.8 (39.8)
|
22 (38.6%)
|
|
Saturated fatty acids (g)
|
2.2
|
8.6
|
|
Fibre (g)
|
7.8
|
2.2
|
- The postprandial state was measured after intake of a standard breakfast—one of two energy- and macronutrient-matched meals in a random order: either a plant-based meal (V-meal; tofu burger with spices, ketchup, mustard, tomato, lettuce and cucumber in a wheat bun) together with 300 mL of green tea, or a conventional meat meal (M-meal; cooked-pork seasoned meat in a wheat bun, tomato, cheddar-type cheese, lettuce, spicy sauce) together with 300 mL Café Latte [14]
