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Table 2 Identification of differential metabolites in the liver of rats in each group

From: Alleviating the effect of quinoa and the underlying mechanism on hepatic steatosis in high-fat diet-fed rats

Component name MS (m/z) Observed RT (min) Mass error (ppm) Formula Adducts VIP Trend
NC/HF HF + LQ/HF HF + HQ/HF
PC(20:4(5Z,8Z,11Z,14Z)/22:6(4Z,7Z,10Z,13Z,16Z,19Z)) 854.5679 8.37 − 1.8 C50H80NO8P M + H, M + Na 2.3
PC(22:6(4Z,7Z,10Z,13Z,16Z,19Z)/16:1(9Z)) 804.5511 8.41 − 3.4 C46H78NO8P M + H, M + Na 3.2
PC(20:5(5Z,8Z,11Z,14Z,17Z)/20:3(8Z,11Z,14Z)) 830.5677 8.46 − 2.1 C48H80NO8P M + H, M + Na 5.1
PC(18:2(9Z,12Z)/16:0) 780.5509 8.94 − 0.6 C42H80NO8P M + Na 1.5
PC(16:0/18:1(9Z)) 760.5842 9.20 − 1.1 C42H82NO8P M + H 5.5
Adenosine 268.1038 0.80 − 0.9 C10H13N5O4 M + H 1.0
LysoPC(20:2(11Z,14Z)) 548.3706 6.51 − 0.9 C28H54NO7P M + H, M + Na 2.1
LysoPC(15:0) 482.3241 7.02 − 0.1 C23H48NO7P M + H, M + Na, 2M + H, 2M + Na 3.6
SM(d18:1/24:1(15Z)) 813.6857 10.05 1.6 C47H93N2O6P M + H, M + Na 2.4
Pantothenic acid 220.1178 1.67 − 0.8 C9H17NO5 M + H, M + Na 1.2
Pyroglutamic acid 130.0498 1.15 − 0.6 C5H7NO3 M + H 1.1
Pyrroline hydroxycarboxylic acid 130.0499 0.69 − 0.1 C5H7NO3 M + H 1.5
Docosahexaenoic acid 329.2462 6.64 − 4.1 C22H32O2 M + H, M + NH4, M + Na 1.0
Dipalmitoylphosphatidylcholine 734.5686 9.22 − 1.2 C40H80NO8P M + H 2.3
Glutathione 308.0906 0.77 − 1.5 C10H17N3O6S M + H 8.8
Oxidized glutathione 307.0833 0.69 0.0 C20H32N6O12S2 M + H, M + 2H 4.6
Dioleoylphosphatidylcholine 786.5996 9.25 − 1.5 C44H84NO8P M + H 6.0
FAD 786.1630 1.70 − 1.8 C27H33N9O15P2 M + H 1.1
Niacinamide 123.0553 0.67 0.1 C6H6N2O M + H 1.2
Pantetheine 4′-phosphate 359.1033 1.66 − 0.9 C11H23N2O7PS M + H, M + Na, 2M + H, 2M + Na 2.7
Inosine 267.0734 1.54 − 0.5 C10H12N4O5 M-H 3.9
Glycerol 3-phosphate 171.0063 0.61 − 0.6 C3H9O6P M-H 1.3
  1. PC: phosphatidylcholine; LysoPC: lysophosphatidylcholine; SM: sphingomyelin; FAD: flavin adenine dinucleotide