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Table 2 Summary of the human studies investigating the effects of fasting on gut microbiota alterations

From: Gut microbiota modulation as a possible mediating mechanism for fasting-induced alleviation of metabolic complications: a systematic review

First author, year

Study design

Study Subjects

Intervention

Biospecimen

Microbiota analyzing methods

Main findings

Quality assessment score

Remely M, 2015

Intervention pre-post design

13 overweight individuals

One-week Buchinger fasting program* with laxative treatment followed by a 6 week intervention with a probiotic formula

Stool

16srDNA with a quantitative real time polymerase chain reaction

No significant changes in total bacteria, or of Bacteroidetes, Prevotella, Clostridium cluster XIVa, or Clostridium cluster IV. ↑Faecalibacterium prausnitzii, Akkermanisa and Bifidobacteria

1/5

He Y, 2019

Intervention pre-post design

16 healthy individuals, Age: 18–40 years

six individuals subjected to a water-only fast and ten individuals receiving a juice fast, both for seven days

Stool

16S ribosomal RNA gene

Water-only fasting changed the bacterial community, ↑more homogenous gut microbiomes, ↓Fusobacterium. ↓colorectal cancer

1/5

Mesnage R, 2019

Intervention pre-post design

15 healthy men, Age: 18–70 years

10 days Buchinger fasting program with daily energy intake of about 250 kcal and an enema every 2 days

Stool

16S rRNA gene amplicon sequencing

↓ Lachnospiraceae,Ruminococcaceae. ↑ Bacteroidetes, Proteobacteria (Escherichia coli, Bilophila wadsworthia)

1/5

Ozkul C, 2019–2020**

Intervention pre-post design

9 adult subjects

Ramadan fasting consisting of 17 h of fasting/day during a 29-day period

Stool

qPCR assay

↑ A. muciniphila and B. fragilis ↓Serum fasting glucose and total cholesterol levels

1/5

 

Stool

16S rRNA amplicon sequencing

↑Microbial richness. ↑Butyricicoccus, Bacteroides, Faecalibacterium, Roseburia, Allobaculum, Eubacterium, Dialister, Erysipelotrichi

1/5

Balogh A, 2020

Randomized controlled trial

Hypertensive metabolic syndrome patients 1.control (n = 36) 2.fasting (n = 35)

1. Controls: Dietary Approach to Stop Hypertension (DASH) diet. 2. Buchinger fasting protocol followed by DASH diet for 5 days

Stool

16S rRNA sequencing or shotgun sequencing

↑Clostridial Firmicutes ↓butyrate producers such as F. prausnitzii, E. rectale and C. comes at first, which were reverted after three months. ↑ Odoribacter species ↑ propionate production capacity, mucin degradation gene modules

3/5

Gable K, 2020

Intervention pre-post design

14 obese adults

a daily 8-h time restricted feeding (8-h feeding window/ 16-h fasting window) for 12 weeks

Stool

16S rRNA gene sequencing

Gut microbiota phylogenetic diversity remained unchanged. No significant alterations in any phyla

1/5

Lilja S, 2020

Randomized controlled single-blinded trial

154 healthy individuals 1.Buchinger fasting (n = 20) 2.fasting mimetic (n = 100) 3.control (n = 31)

1.Buchinger fasting: 250 cal a day for 5 days 2.Fasting mimetic: routine diet with supplement of prebiotic and secondary plant ingredients 3 months 3.controls: placebo

Stool

Ilumnia sequencing and mass spectrometry

Buchinger fasting group: ↑distribution of Proteobacteria, ↓Firmicutes/Bacteroidetes ratio Fasting mimetic supplementation group: ↑Actinobacteria

3/5

Guo Y, 2021

Randomized controlled trial

39 patients with metabolic syndrome 1.control (n = 18) 2.fasting (n = 21)

"2-day" modified fasting (69% calorie reduction compared to non-fasting days) for 8 weeks

Stool

16S rRNA gene sequencing

↓fat mass, oxidative stress, inflammatory cytokines, ↑vasodilatory parameters. Significant changes in gut microbiota communities: ↑ Rumonococcaceae, Roseburia, and Clostridium ↑production of short-chain fatty acids, ↓ lipopolysaccharides

3/5

Maifeld A, 2021

Randomized controlled trial

Hypertensive patients with metabolic syndrome 1.controls 2. fasting

1. Controls: Dietary Approach to Stop Hypertension (DASH) 2. fasting: 2 days 1200 kcal/day, 5-days 300–350 kcal/day derived from vegetables followed by a modified DASH

Stool

16S rRNA gene sequencing

↓Bifidobacterium, ↑Bacteroides & Anaerotruncus & Alistipes ↑Propionate production capacity, mucin degradation gene modules ↓body weight and blood pressure

3/5

Su J, 2021

Intervention pre-post design

Healthy non obese young and middle age individuals from two cohorts 1.fasting (n = 57; 27 middle age & 30 young) 2. age- & body weight–matched controls (n = 10)

Ramadan fasting consisting of 16 h of fasting/day during a 30-day period Control: routine diet/no fasting

Stool

16S rRNA gene sequencing

↑Clostridiales, Lachnospiraceae and Ruminococcaceae families ↑ butyric acid–producing Lachnospiraceae ↓Prevotellaceae ↓body weight, fat mass & blood glucose. ↑urea, creatinine

1/5

  1. *Buchinger fasting program; Fat intake (g/d): 0.2, Protein intake (g/d): 1.8, Carbohydrate intake (g/d): 56.2, Fibre intake (g/d): 1.1, Energy intake (kcal/d): 234.4, Total fluid: 2–3 L per day
  2. **Results are published in two articles