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Table 2 Risk of IHD, MCE and IHD mortality associated with consumption of dairy

From: Association between dairy consumption and ischemic heart disease among Chinese adults: a prospective study in Qingdao

Characteristics

Dairy consumption

Never

 < 4 day/week

 ≥ 4 day/ week

IHD

Cases

903

734

1075

PYs

92,292.98

88,778.41

114,812.61

Cases/PYs (/100,000)

978.41

826.78

936.31

Modle1

1.00

0.98(0.89–1.08)

0.93(0.85–1.01)

Modle2

1.00

0.97(0.88–1.07)

0.95(0.87–1.04)

Modle3

1.00

0.97(0.88–1.08)

0.99(0.90–1.09)

MCE

Cases

142

108

170

PYs

95,075.64

90,932.75

118,238.13

Cases/PYs (/100,000)

149.35

118.77

143.78

Modle1

1.00

0.90(0.70–1.16)

0.89(0.70–1.11)

Modle2

1.00

0.90(0.70–1.17)

0.89(0.71–1.12)

Modle3

1.00

0.92(0.71–1.19)

0.94(0.74–1.18)

IHD mortality

Cases

89

73

100

PYs

95,513.82

91,318.09

118,823.54

Cases/PYs (/100,000)

93.18

79.94

84.16

Modle1

1.00

1.04(0.76–1.42)

0.80(0.60–1.06)

Modle2

1.00

1.08(0.79–1.49)

0.84(0.63–1.13)

Modle3

1.00

1.08(0.78–1.48)

0.86(0.64–1.16)

  1. For further statistical analysis, individuals of dairy product consumption were combined into three groups (never/rarely, < 4 days/week, ≥ 4 days/week)
  2. Model 1: stratified by age-at-risk, gender (only in total population)
  3. Model 2: as for model 1, additionally adjusted for education, occupation, marital status, household income, and food consumption (eggs, fresh fruit, fresh vegetables, soybean, red meat, poultry), alcohol consumption, smoking status, MET, family history of MI
  4. Model 3: as for model 2, additionally adjusted for BMI, SBP, DBP, random glucose