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Table 2 Regression analysis of food-specific IgG and various healthy outcomes

From: Associations between food-specific IgG and health outcomes in an asymptomatic physical examination cohort

Health outcomes

Odds ratio (95% CI))

p value

Adjusted odds ratio

p value

(95% CI))

Overweight

0.81 (0.78–0.85)

 < 0.001

0.92 (0.87–0.96)

 < 0.001

Central obesity

0.87 (0.83–0.91)

 < 0.001

0.99 (0.94–1.04)

0.59

Dyslipidemia

0.86 (0.82–0.90)

 < 0.001

0.96 (0.91–1.0)

0.07

Hypercholesterolemia

0.89 (0.85–0.94)

 < 0.001

0.95 (0.90–1.0)

0.07

Hypertriglyceridemia

0.79 (0.75–0.83)

 < 0.001

0.87 (0.83–0.92)

 < 0.001

Low HDL-C

0.90 (0.81–1.0)

0.04

0.98 (0.88–1.09)

0.65

Pathoglycemia

0.83 (0.77–0.89)

 < 0.001

0.93 (0.87–0.99)

0.03

Hyperuricemia

0.91 (0.86–0.96)

0.001

1.06 (0.99–1.13)

0.1

Dysarteriotony

0.86 (0.81–0.91)

 < 0.001

0.98 (0.92–1.04)

0.47

Abnormal SBP

0.87 (0.81–0.93)

 < 0.001

098 (0.91–1.05)

0.53

Abnormal DBP

0.83 (0.87–0.88)

 < 0.001

0.93 (0.87–1.0)

0.05

Anemia

1.23 (1.11–1.45)

0.001

1.15 (1.01–1.33)

0.05

Abnormal liver function

0.85 (0.81–0.89)

 < 0.001

0.98 (0.92–1.04)

0.47

Fatty liver disease

0.83 (0.79–0.81)

 < 0.001

0.96 (0.90–1.03)

0.28

Thyroid disease

1.10 (1.05–1.16)

 < 0.001

1.09 (1.04–1.15)

0.001

  1. Adjusted for age, sex, BMI (except BMI-specific models), waistline (except waistline-specific models), blood pressure (except BP-specific models), blood lipid (except blood lipid specific models), FBG (except FBG-specific models). Fatty liver and uric acid were also introduced as covariates in the model with liver function as outcomes. Complete covariate data available for 10,637 person examinations
  2. CI, confidence interval; BP, blood pressure; HDL-C, high density lipoprotein cholesterol; SBP, Systolic blood pressure; DBP, Diastolic blood pressure; FBG, fasting blood-glucose