From: Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study
 | Total (n = 2069) | Men (n = 940) | Women (n = 1129) |
---|---|---|---|
Age, y | 45.6 ± 14.8 | 46.7 ± 15.7 | 44.6 ± 13.8* |
BMI, kg/m2 | 27.9 ± 5.2 | 27.4 ± 4.4 | 28.2 ± 5.7* |
Waist circumference, cm | 93.5 ± 12.5 | 95.9 ± 11.6 | 91.5 ± 12.9* |
Systolic blood pressure, mmHg | 114 ± 17 | 119 ± 16 | 109 ± 17* |
Diastolic blood pressure, mmHg | 75.6 ± 10.5 | 78.2 ± 10.4 | 73.4 ± 10.2* |
Casual urinary Cr, mmol/L | 13.8 ± 6.1 | 14.2 ± 6.0 | 13.5 ± 6.2* |
Estimated†24-h urinary Cr, mmol/d | 13.0 ± 4.0 | 16.5 ± 3.3 | 10.0 ± 10.3* |
Casual urinary Na, mmol/L | 135 ± 56.5 | 143 ± 54.9 | 127 ± 56.8* |
Casual urinary K, mmol/L | 71.6 ± 36.2 | 72.8 ± 35.3 | 70.7 ± 36.9 |
Casual urinary Na-to-K ratio | 2.28 ± 1.39 | 2.39 ± 1.45 | 2.19 ± 1.34* |
FFQ-estimated‡ Na intake, mmol/d | 144 ± 36.3 | 142 ± 37.3 | 145 ± 35.4 |
FFQ-estimated‡ K intake, mmol/d | 109 ± 28.5 | 104 ± 28.6 | 112 ± 28.2* |
FFQ-estimated Na-to-K ratio | 1.48 ± 2.16 | 1.59 ± 3.14 | 1.38 ± 0.57 |
Energy intake, kcal/d | 2300 ± 811 | 2501 ± 896 | 2134 ± 690* |
Dietary protein, g/d | 90 ± 41.6 | 98.4 ± 44.9 | 83.0 ± 37.2* |
Dietary fat, g/d | 75.7 ± 32.5 | 79.7 ± 36.7 | 72.4 ± 28.2* |
Dietary carbohydrate, g/d | 342 ± 125 | 376 ± 135 | 313 ± 108* |
Dietary fiber, g/d | 45.1 ± 22.3 | 49.3 ± 23.9 | 41.6 ± 20.2* |
Physical activity, METs h/week | 69.4 ± 42.6 | 85.6 ± 46.5 | 56.1 ± 33.8* |
Current smoking, % | 16.7 | 30.2 | 5.40* |
Educational level | |||
 Illiterate, % | 1.50 | 1.00 | 2.00* |
 Diploma, % | 59.5 | 58.6 | 60.3 |
 Academic, % | 40.5 | 41.4 | 39.7 |