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Table 1 Clinical characteristics in the first examination in 2013–2014 according to fat% change categories

From: Two-year changes in body composition and future cardiovascular events: a longitudinal community-based study

 

Fat% change categories

P value

 < – 8%

– 8% to < –2%

– 2% to < 2%

≥ 2%

Demographics

Men/women, n

101/95

105/116

56/133

194/248

< 0.001

Age, years

60 (55, 63)

60 (56, 64)

61 (57, 64)

60 (56, 63)

0.339

BMI, kg/m2

23.2 (21.5, 24.7)

24.4 (22.6, 26.6)

24.2 (22.7, 26.1)

23.2 (21.1, 25.0)

< 0.001

Social history

Above high school, n (%)

119 (60.7)

138 (62.4)

113 (59.8)

273 (61.8)

0.946

Current smoker, n (%)

50 (25.5)

43 (19.5)

25 (13.2)

113 (25.6)

0.003

Family history of CVD, n (%)

62 (31.6)

78 (35.3)

72 (38.1)

150 (33.9)

0.590

Physical activity, n (%)

    

0.661

 Low

38 (19.4)

43 (19.5)

29 (15.3)

84 (19.0)

 

 Moderate

85 (43.4)

104 (47.1)

87 (46.0)

215 (48.6)

 

 High

73 (37.2)

74 (33.5)

73 (38.6)

143 (32.4)

 

Comorbidities

Hypertension, n (%)

104 (53.1)

124 (56.1)

104 (55.0)

188 (42.5)

0.001

Diabetes, n (%)

38 (19.4)

47 (21.3)

42 (22.2)

85 (19.2)

0.808

Dyslipidemia, n (%)

132 (67.3)

168 (76.0)

149 (78.8)

301 (68.1)

0.010

Medication

Antihypertensive drug, n (%)

49 (25.0)

64 (29.0)

65 (34.4)

117 (26.5)

0.152

Antidiabetic drug, n (%)

19 (9.7)

17 (7.7)

16 (8.5)

37 (8.4)

0.907

Lipid drug, n (%)

20 (10.2)

34 (15.4)

28 (14.8%)

54 (12.2)

0.353

Metabolic profile changes between first and second examinations

SBP, mmHg

− 3 (− 12, 7)

0 (− 10, 12)

− 1 (− 9, 11)

3 (− 7, 12)

0.001

DBP, mmHg

− 3 (− 9, 2)

− 2 (− 8, 4)

− 2 (− 8, 4)

− 1 (− 6, 5)

0.017

FPG, mmol/L

0.42 (0.09, 0.90)

0.41 (0.11, 0.90)

0.66 (0.26, 1.08)

0.75 (0.37, 1.16)

< 0.001

2hPG, mmol/L

− 0.06 (− 1.30, 1.09)

0.30 (− 0.97, 1.66)

0.43 (− 0.89, 1.70)

0.53 (− 0.79, 1.80)

0.009

HbA1c, %

0.10 (− 0.20, 0.30)

0.10 (0.00, 0.30)

0.10 (− 0.10, 0.40)

0.10 (0.00, 0.30)

0.031

FINS, mU/L

− 0.31 (− 2.50, 1.81)

0.47 (− 1.58, 2.45)

0.82 (− 1.31, 3.99)

2.00 (0.08, 4.50)

< 0.001

HOMA-IR

0.04 (− 0.54, 0.70)

0.30 (− 0.29, 0.86)

0.45 (− 0.08, 1.40)

0.77 (0.14, 1.55)

< 0.001

TC (mmol/L)

0.17 (− 0.31, 0.62)

0.17 (− 0.16, 0.59)

0.22 (− 0.18, 0.63)

0.36 (− 0.08, 0.86)

0.001

TG (mmol/L)

− 0.01 (− 0.34, 0.34)

0.09 (− 0.28, 0.55)

0.09 (− 0.30, 0.46)

0.14 (− 0.18, 0.47)

0.011

HDL-C (mmol/L)

0.11 (− 0.02, 0.25)

0.06 (− 0.06, 0.18)

0.05 (− 0.04, 0.15)

0.04 (− 0.09, 0.17)

< 0.001

LDL-C (mmol/L)

− 0.01 (− 0.35, 0.40)

0.10 (− 0.22, 0.41)

0.10 (− 0.21, 0.39)

0.18 (− 0.16, 0.57)

0.008

CRP, mg/L

− 0.01 (− 0.51, 0.43)

0.02 (− 0.37, 0.54)

0.03 (− 0.38, 0.56)

0.12 (− 0.20, 0.71)

0.003

  1. Fat% fat percentage, BMI body mass index, CVD cardiovascular disease, SBP systolic blood pressure, DBP diastolic blood pressure, FPG fasting plasma glucose, 2hPG 2 h plasma glucose, HbA1c glycated hemoglobin A1c, FINS fasting insulin, HOMA-IR homeostasis model assessment insulin resistance index, TC total cholesterol, TG triglyceride, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol, CRP C-reactive protein