Table 1 Total calories, body weight, liver weight, liver body ratio and blood glucose, lipids and insulin of mice treated with HFHCCC Diet compared with the control group
CON (n = 8) | HFHCCC (n = 8) | |
|---|---|---|
Energy intake (kcal/d) | 7.20 ± 2.47 | 7.15 ± 1.94 |
Body weight (g) | 32.39 ± 2.79 | 24.57 ± 9.40** |
Liver weight (g) | 1.07 ± 0.04 | 1.65 ± 0.20** |
Liver body ratio | 0.03 ± 0.00 | 0.06 ± 0.00** |
TC (mmol/l) | 2.88 ± 0.20 | 2.98 ± 0.28 |
TG{mmol/l) | 0.5 ± 0.19 | 0.33 ± 0.04 |
LDL-C {mmol/l) | 0.39 ± 0.04 | 0.55 ± 0.14** |
HDL-C (mmol/l) | 1.2 ± 0.09 | 0.93 ± 0.29 |
FBG (mmol/l) | 5.24 ± 0.74 | 7.00 ± 1.32** |
FINS (ng/ml) | 0.68 ± 0.13 | 1.05 ± 0.42* |
HOME-IR | 0.19 ± 0.05 | 0.41 ± 0.24* |