(A) | ATBC (nM) | 9CBC (nM) | % of 9CBCa | ||
---|---|---|---|---|---|
Serum | 131/275/703b | UDLb | – | ||
420 (120–890)c | 0–4 c,d | 0–1c,d | |||
Liver | 1400/1600/7300b | 400/600/2100b | 22/27/22 | ||
3020 (160–8620)c | 1162c,d | 28 c,d | |||
Kidney | 550 (80–2031)c | 177c,d | 24 c,d | ||
Adrenals | 1800/2000/4400b | 100/100/300b | 5/5/6 | ||
5600 (680–31,830)c | 988c,d | 15 c,d | |||
Testes | 2680 (750–4770)c | 670c,d | 29c,d | ||
Prostate | 480 ± 0.06e | 380 ± 0.06e | ~ 44 | ||
Breast milk | 916f | 24f | ~ 3 |
(B) | Dry weight in µg/g | Fresh wet weight in µg/g | % 9CBC of total BC fresh weightm | ||
---|---|---|---|---|---|
ATBC | 9CBC | ATBC | 9CBC | ||
Fruits | |||||
Peacho | 2.2 | 0.3 | 12 | ||
Apricotsn | 16.0g | 4.4g | 2.0 | 0.6 | 23 |
Papayan | 10.6h | 7.0 | 1.9 | 1.3 | 41 |
Vegetables/root vegetables | |||||
Pumpkinn | 9.7i | 2.7 | 0.6 | 0.2 | 28 |
Sweet potatop | 38.2 | 1.5 | 4 | ||
Tomatoo | 71.0 | 4.8 | 6 | ||
Carrotsn | 1030j | 57.1j | 117 | 6.5 | 5 |
Leafy vegetables | |||||
Lettucen | 104k | 41.0k | 5.0 | 2.0 | 29 |
Broccolio | 29.2 | 5.0 | 15 | ||
Kaleq | 59.4 | 14.1 | 19 | ||
Spinacho | 311.9 | 38.6 | 11 | ||
Calculated total average for fruits and vegetable | 18 | ||||
Algae with no direct food relevance | |||||
Dunaliella salinan | 38,500 | 37,800 | l | l | 50 |