Fig. 4From: Associations of starchy and non-starchy vegetables with risk of metabolic syndrome: evidence from the NHANES 1999–2018Subgroup analysis of the association between starchy vegetables (per SD increase) and MetS risk Age, gender, race, marital status, PIR, BMI, education, smoking, alcohol status, physical activity, serum creatinine, uric acid, ALT, AST, energy, fruits, carbohydrate, whole grains, meat, nuts, and non-starchy vegetables. Of note, other starchy vegetables were further adjusted in subgroup analysis for white potatoesBack to article page