Category of non-starchy vegetable intake | P trend | ||||
---|---|---|---|---|---|
0 serving/day | < 2 servings/day | ≥ 2 servings/day | Per SD increase | ||
Total non-starchy vegetables (0-10791.56 g/day) | |||||
No. of participants | 1064 | 1856 | 21,726 | ||
Model 1 | Ref | 0.95(0.76,1.20) | 0.88(0.75,1.04) | 1.01(0.97,1.05) | 0.039 |
Model 2 | Ref | 0.88(0.70,1.12) | 0.81(0.68,0.95) | 1.03(0.98,1.07) | 0.003 |
Model 3 | Ref | 0.92(0.72,1.18) | 0.89(0.74,1.07) | 1.03(0.98,1.08) | 0.175 |
Dark-green vegetables (0-3819.19 g/day) | |||||
No. of participants | 16,707 | 4023 | 3916 | ||
Model 1 | Ref | 0.85(0.77,0.94) | 0.77(0.69,0.86) | 0.93(0.89,0.97) | < 0.001 |
Model 2 | Ref | 0.77(0.69,0.86) | 0.73(0.65,0.81) | 0.92(0.88,0.97) | < 0.001 |
Model 3 | Ref | 0.89(0.79,1.00) | 0.86(0.76,0.98) | 0.93(0.90,0.97) | 0.010 |
Red and orange vegetables (0-7105.43 g/day) | |||||
No. of participants | 3127 | 4922 | 16,597 | ||
Model 1 | Ref | 0.89(0.78,1.02) | 0.89(0.80,1.00) | 1.03(0.98,1.08) | 0.110 |
Model 2 | Ref | 0.90(0.78,1.04) | 0.91(0.80,1.03) | 1.05(1.00,1.10) | 0.231 |
Model 3 | Ref | 0.98(0.83,1.16) | 1.01(0.87, 1.17) | 1.05(0.99,1.11) | 0.088 |
Other non-starchy vegetables (0-8470.33 g/day) | |||||
No. of participants | 2401 | 3942 | 18,303 | ||
Model 1 | Ref | 1.00(0.85,1.17) | 0.97(0.85,1.10) | 1.02(0.98,1.06) | 0.485 |
Model 2 | Ref | 0.91(0.77,1.08) | 0.87(0.76,0.99) | 1.03(0.99,1.07) | 0.028 |
Model 3 | Ref | 0.94(0.78,1.13) | 0.93(0.80,1.08) | 1.04(0.99,1.10) | 0.409 |