0 serving/day | < 2 servings/day | ≥ 2 servings/day | |||
---|---|---|---|---|---|
Total starchy vegetablesa (0-10791.56 g/day) | OR (95%CI) | P | OR (95%CI) | P | |
Hyperglycemia | Ref | 1.01(0.88,1.15) | 0.917 | 1.13(1.01,1.26) | 0.033 |
Reduced HDL | Ref | 1.05(0.94,1.17) | 0.407 | 1.10(0.99,1.23) | 0.082 |
Hypertriglyceridemia | Ref | 0.94(0.84,1.06) | 0.328 | 1.05(0.95,1.15) | 0.363 |
Central obesity | Ref | 0.99(0.87,1.13) | 0.916 | 1.04(0.93,1.17) | 0.502 |
Hypertension | Ref | 1.05(0.94,1.18) | 0.392 | 1.08(0.97,1.21) | 0.151 |
White potatoesb (0-3828.25 g/day) | |||||
Hyperglycemia | Ref | 1.06(0.92,1.21) | 0.414 | 1.15(1.03,1.28) | 0.015 |
Reduced HDL | Ref | 1.02(0.92,1.12) | 0.727 | 1.11(0.99,1.23) | 0.062 |
Hypertriglyceridemia | Ref | 0.98(0.87,1.09) | 0.669 | 1.08(0.97,1.19) | 0.144 |
Central obesity | Ref | 1.08(0.94,1.23) | 0.278 | 1.22(1.08,1.38) | 0.002 |
Hypertension | Ref | 1.08(0.97,1.20) | 0.176 | 1.11(0.99,1.24) | 0.063 |
Dark-green vegetablesc (0-3819.19 g/day) | |||||
Hyperglycemia | Ref | 0.96(0.84,1.09) | 0.490 | 0.98(0.88,1.10) | 0.759 |
Reduced HDL | Ref | 0.87(0.77,0.99) | 0.032 | 0.83(0.76,0.92) | < 0.001 |
Hypertriglyceridemia | Ref | 0.94(0.84,1.06) | 0.301 | 0.90(0.80,1.01) | 0.081 |
Central obesity | Ref | 0.87(0.76,1.01) | 0.070 | 0.77(0.67,0.89) | < 0.001 |
Hypertension | Ref | 0.90(0.79,1.02) | 0.108 | 0.87(0.76,1.00) | 0.044 |