From: Differential vascular dysfunction in response to diets of differing macronutrient composition: a phenomenonological study
Diet
Total CHO
Complex CHO
Simple CHO
Total Fat
Saturated fat
MUFA
PUFA
Total protein
Chow
63.0
57.7
5.3
10.3
1.7
3.0
5.6
28.1
'Biscuit'
55.9
37.2
18.7
30.0
12.9
10.6
5.4
15.0
High-fat
35.0
16.9
45.0
39.1
0.0
5.5
20.0