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Erratum to: Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

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The original article was published in Nutrition & Metabolism 2009 6:14

Correction

A mistake has been noted in our recently published (25 March 2009) article [1]. This error appeared in the material and methods section, and concerns the content of Table 1.

Table 1 Formulation and fatty acid composition of the experimental diets.

An overlapping of the lines has occurred in the fatty acid profile section of the Table, due to an unfortunate insertion of the 22:2 n-6, a fatty acid that has nothing to do there. This returns any impossible understanding, particularly of the DHA supply and so intake. Table 1 has therefore been replaced here with a version that is both correct and also readable.

References

  1. 1.

    Brochot A, Guinot M, Auchere D, Macaire JP, Weill P, Grynberg A, Rousseau-Ralliard D: Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on thedistribution of fatty acids among the rat cardiac subcellular membranesafter a short- or long-term dietary exposure. Nutr Metab (Lond). 2009, 6: 14-10.1186/1743-7075-6-14.

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Correspondence to Delphine Rousseau-Ralliard.

Additional information

The online version of the original article can be found at 10.1186/1743-7075-6-14

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