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Erratum to: Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure
Nutrition & Metabolism volume 6, Article number: 35 (2009)
The original article was published in Nutrition & Metabolism 2009 6:14
An overlapping of the lines has occurred in the fatty acid profile section of the Table, due to an unfortunate insertion of the 22:2 n-6, a fatty acid that has nothing to do there. This returns any impossible understanding, particularly of the DHA supply and so intake. Table 1 has therefore been replaced here with a version that is both correct and also readable.
Brochot A, Guinot M, Auchere D, Macaire JP, Weill P, Grynberg A, Rousseau-Ralliard D: Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on thedistribution of fatty acids among the rat cardiac subcellular membranesafter a short- or long-term dietary exposure. Nutr Metab (Lond). 2009, 6: 14-10.1186/1743-7075-6-14.
The online version of the original article can be found at 10.1186/1743-7075-6-14