- Open Access
Antidiabetic activity of isoquercetin in diabetic KK -Ay mice
Nutrition & Metabolism volume 8, Article number: 85 (2011)
Tartary buckwheat bran is an important natural source of quercetin and isoquercetin. Quercetin and isoquercetin are both powerful α-glucosidase inhibitors. Although the IC50 of isoquercetin as α-glucosidase inhibitor was much higher than that of quercetin, the bioavailability of isoquercetin was higher than that of quercetin. Hence, we are interested in the antidiabetic effect of isoquercetin in diabetic KK -Ay mice.
The hypoglycemic effect of isoquercetin in a type 2 diabetic animal model (KK-Ay mice) was studied. Isoquercetin was administrated at doses of 50, 100 and 200 mg/kg for 35 days.
It was found that fasting blood glucose concentration was decreased with the 200 mg/kg group (p < 0.01) the most efficient compared with the diabetic control group. In addition, there was significant decrease in plasma C-peptide, triglyceride, total cholesterol and blood urea nitrogen levels after 35 days. Meanwhile, glucose tolerance was improved, and the immunoreactive of pancreatic islets β-cells was promoted.
These results suggest that isoquercetin had a regulative role in blood glucose level and lipids, and improved the function of pancreatic islets. Isoquercetin may be useful in the treatment of type 2 diabetes mellitus.
Diabetes, especially type 2 diabetes, is rapidly becoming an enormous health burden by decreasing quality of life and causing death and disability in the whole world, all at a huge economic cost. Diabetes is, in part, related to the amount of carbohydrates in the diet. Acting as a key enzyme for carbohydrate digestion, intestinal α-glucosidase is one of the glucosidases located at the epithelium of the small intestine. α-Glucosidase has been recognized as a therapeutic target for modulation of postprandial hyperglycemia, which is the earliest metabolic abnormality to occur in type 2 diabetes mellitus [1, 2]. The inhibition on intestinal α-glucosidases would delay the digestion and absorption of carbohydrates and consequently suppress the postprandial hyperglycemia [3, 4].
Tartary buckwheat bran is an important natural source of quercetin and isoquercetin. Quercetin and isoquercetin are both powerful α-glucosidase inhibitors . The IC50 of quercetin was about five times lower than that of acarbose which has been used as effective α-glucosidase inhibitors to delay glucose absorption in clinical . Quercetin significantly decreased the plasma glucose level and improved the biochemical profiles in the streptozocin-induced diabetic rats in a dose-dependent manner .
Diabetic KK-Ay mice have been frequently used as an animal model for noninsulin-dependent diabetes [8, 9]. The symptoms of this animal model are similar to diabetic patients and the mice exhibit metabolism abnormalities such as an absolute or relative lack of insulin, hyperglycemia and glucose intolerance, higher lipid and so on. We are interested in the antidiabetic effect of isoquercetin in KK -Ay mice. Although the IC50 of isoquercetin as α-glucosidase inhibitor was much higher than that of quercetin , the bioavailability of isoquercetin was higher than that of quercetin . Morand et al.  also demonstrated that isoquercetin was better absorbed than quercetin by rats. Furthermore, isoquercetin has been shown to play protective roles against lipid peroxidation and oxidative stress . Accumulated evidence has suggested that diabetic patients are under oxidative stress with an imbalance between the free radical-generating and radical-scavenging capacity. The increased free radical production and reduced antioxidant defense may partially mediate the initiation and progression of diabetes-associated complications [13, 14]. Here we reported our investigations on the effect of isoquercetin on diabetic KK-Ay mice.
Materials and methods
Preparation of isoquercetin from Tartary Buckwheat
The isoquercetin was prepared from tartary buckwheat provided by the Chinese National Genebank (Beijing, China) using the method of Chang and Muir . Briefly, buckwheat was extracted with 50% methanol aqueous solution at 40°C for 3 hours. After vacuum filtration at 50°C, the supernatants were combined and concentrated to one-third of the volume under a reduced pressure using a rotary evaporator. The concentrate was dispersed in 500 ml of water (solid:liquid ratio = 1:100). Then the dispersion was heated to 80°C and the pH adjusted to 4, followed by the addition of naringin enzyme. After further purification by a preparative HPLC method, the isoquercetin purity was 96.7%, which was detected by an analytical HPLC procedure.
Design of animal experiment
Experiments were carried out according to the method of Yao et al. . Forty male diabetic KK-Ay mice  were obtained from the Department of Laboratory Animal Science Center (Beijing, China). The diabetic mice were divided into four groups according to their weights and blood glucose levels to make the average weights and blood glucose levels similar among the groups: group I, control diabetic animals (n = 10); group II, diabetic animals given 200 mg of isoquercetin/kg, n = 10); group III, diabetic animals given 100 mg of isoquercetin/kg, n = 10); group IV, diabetic animals given 50 mg of isoquercetin/kg, n = 10). Body weights were measured during the treatment. All mice were housed individually in stainless steel wire-bottom cages in an air-conditioned room kept at controlled ambient temperature (22 ± 1°C), humidity (50 ± 10%), and a 12 h light/dark cycle. The composition of the diets fed to the mice was shown in Table 1. They were allowed free access to the diet and water. The level of food intake was measured weekly. The experiment was carried out according to the European Community Guidelines for the Use of Experimental Animals and approved by the Peking University Committee on Animal Care and Use.
Fasting blood glucose levels and oral glucose tolerance test (OGTT)
Blood samples were taken from the tail vein weekly after overnight fasting. Glucose was determined according to the method of Yao et al.  using glucose analyzes (ACCU-CHEK Active, Roche, Shanghai, China). On the morning of OGTT, fasting animals were given glucose orally (2 g/kg). Blood glucose levels were measured at 0 (before oral glucose), 30, 60, and 120 min after glucose administration.
Plasma biomarker analyses
Blood was collected from abdominal artery into a heparin-coated tube and centrifuged at 1000 g for 15 min at 4°C, the plasma was colleted and stored at -20°C until analysis . Plasma insulin (DSL-1600 Insulin RIA kit, Diagnostic Systems Laboratories, USA) level was measured based on a radio-immunometric assay. C-peptide (ADL, San Diego, CA) and glucagon (RapidBio Laboratory, Calabasas, CA) were determined using commercial enzyme-linked immunosorbent assay kits. Plasma total cholesterol, triglycerides, and blood urea nitrogen (BUN) were measured using an autobiochemical analyzer (Hitachi 7600, Japan) [19–21].
Immunohistochemical evaluation on pancreas
The pancreas was removed immediately after sacrifice and rinsed in ice-cold saline. The tissue samples were fixed in paraformalclehyde, dehydrated in a graded series of ethanol, and embedded in paraffin wax before sectioning. Sections were immersed in a solution of 3% H2O2 for 10 min then preincubated with nonimmune serum for 15 min and subsequently replaced with the mouse anti-insulin antibody (1:200, SP-9000, ZYMED, CA) for incubation at 4°C for 16 h. Biotinylated goat anti-mouse immunoglobulin was used as a secondary antibody. They were labeled with streptavidin peroxidase followed by incubation with the secondary antibody at 37°C for 30 min. The localization of the antigen was indicated by a brown color obtained with 3-amino-9-ethyl-carbazole (AEC) as a chromogenic substrate for peroxidase activity. Slides were counterstained with hematoxylin for microscopic observation. The specificity of the immunohistochemical staining was checked by omission of the primary antibody or by using an inappropriate antibody (antigastrin). More than 10 islets in each mice group were randomly selected and transferred to a pathology image analyzing system. Staining signals of the islets selected on the captured image were converted to gray density which can be automatically calculated as a staining intensity per unit area.
All values were expressed as mean ± SD. Data were analyzed using one-way analysis of variance (ANOVA). Differences with p < 0.05 were considered to be significant.
Results and discussion
Food intake and body weight
KK-Ay mice have high fasting and nonfasting blood glucose levels similar to human type 2 diabetes. The present study found that isoquercetin had no effect on the final body weight of KK-Ay mice during the 5-week period of treatment (Table 2).
Fasting blood glucose levels and oral glucose tolerance
Isoquercetin was hypoglycemic in KK-Ay mice (Figure 1). Oral administration of isoquercetin for 5 weeks caused a dose dependent decerease in blood glucose level compared with the control diabetic group (Figure 1). Isoquercetin appeared to improve the glucose tolerance in KK-Ay mice (Figure 2). The KK-Ay control mice showed a sharply increased blood glucose concentration at 30 min after glucose loading and maintained this high level for over an additional 60 min. All isoquercetin-treated KK-Ay mice showed decreases in blood glucose levels at 60 and 120 min compared with the control KK-Ay mice (Figure 2). Isoquercetin is a potential substrate for the lactase phloridzin hydrolase in the brush border membrane [22–24]. It is assumed that the hydrophilic monoglucoside might concentrate at the brush border membrane and be deglycosylated by this enzyme. The lipophilic aglycone is thought to be able to penetrate the apical enterocyte membrane by passive diffusion. Consequently, the higher concentration of quercetin originating adjacent to the apical membrane would result in a higher diffusion rate at this site and, thus, in greater absorption of the isoquercetin.
Plasma biomarker levels
Isoquercetin (200 mg/kg) significantly lowered the levels of plasma insulin and C-peptide (p < 0.01), which is a byproduct of insulin production. Newly C-peptide levels are measured instead of insulin levels because insulin concentration in the portal vein ranges from two to ten times higher than in the peripheral circulation. The liver extracts about half the insulin reaching it in the plasma, but this varies with the nutritional state. The pancreas of patients with type 1 diabetes is unable to produce insulin and therefore they will usually have a decreased level of C-peptide, whereas C-peptide levels in type 2 patients are normal or higher than normal. Measuring C-peptide in patients injecting insulin can help to determine how much of their own natural insulin these patients are still producing.
In this study, the KK-Ay mice displayed hyperglucagonemia (p < 0.001) and isoquercetin lowered the plasma glucagon level compared to the control diabetic mice (Table 3). Glucagon is one of several hormones that possess antagonistic action against insulin that can exacerbate the metabolic consequences of insulin deficiency. The suppression of endogenous glucose production has been reported to be not just as a simple response to insulin but rather as a complex interplay between the action of glucagons and insulin . Thus, the improvement in hyperglycemia by isoquercetin could be partly attributable to the amelioration of hyperglucagonemia.
The most common lipid abnormalities in diabetes are hypertriglyceridemia and hypercholesterolemia . In the present study, plasma lipids including cholesterol and triglycerides in diabetic mice were elevated (Table 3). Isoquercetin (200 mg/kg) decreased the level of triglyceride and total cholesterol may be due to the increased insulin releasing capacity .
Diabetic hyperglycemia induces the elevation of plasma urea nitrogen, which is considered to be a marker of renal dysfunction . As shown in Table 3, plasma urea in isoquercetin group (200 mg/kg) reduced significantly plasma urea nitrogen by 12.8% (p < 0.05) compared with the value of the diabetic control group, indicating that isoquercetin may capable of ameliorating the impaired diabetic kidney function in addition to its hypoglycemic control.
Immunohistochemical level on pancreas
Isoquercetin treatment group (200 mg/kg) increased the area of insulin immunoreactive β-cells in the pancreatic islets significantly compared with the diabetic group (Figure 3 and 4), suggesting that the rate of apoptotic in the islet β-cells was slowed. Numerous documents have demonstrated that oxidative stress usually promotes the production of reactive nitrogen species and reactive oxygen species, which can change in the mitochondrial membrane potential, and the release of cytochrome c, triggering cell apoptosis . In view of a report by Silva  who reported isoquercetin play protective roles against oxidative stress, therefore isoquercetin may also protect the pancreatic β-cells from type 2 diabetes mellitus related apoptosis.
Isoquercetin had a regulative role in blood glucose level and lipids, and improved the function of pancreatic islets. Isoquercetin may be useful in the treatment of type 2 diabetes mellitus.
Krentz AJ, Bailey CJ: Oral antidiabetic agents current role in type 2 diabetes mellitus. Drugs 2005, 65: 385-411. 10.2165/00003495-200565030-00005
Yao Y, Sang W, Zhou MJ, Ren G: Antioxidant and α-glucosidase inhibitor activity of colored grains in China. J Agric Food Chem 2010, 58: 770-774. 10.1021/jf903234c
Lebovitz HE: Postprandial hyperglycemic state: Importance and consequences. Diabetes Res Clin Pract 1998, 40: 27-28.
Puls W, Keup U, Krause HP, Thomas G, Hofmeister F: Glucosidase inhibition: a new approach to the treatment of diabetes, obesity, and hyperlipoproteinaemia. Naturwissenschaften 1977, 64: 536-537. 10.1007/BF00483562
Li YQ, Zhou FC, Gao F, Bian JS, Shan F: Comparative evaluation of quercetin isoquercetin and rutin as inhibitors of α-glucosidase. J Agri Food Chem 2009, 57: 11463-11468. 10.1021/jf903083h
Chiasson JL, Josse RG, Leiter LA, Mihic M, Nathan DM, Palmason C, Cohen RM, Wolever TM: The effect of acarbose on insulin sensitivity in subjects with impaired glucose tolerance. Diabetes Care 1996, 19: 1190-1193. 10.2337/diacare.19.11.1190
Vessal M, Hemmati M, Vasei M: Antidiabetic effects of quercetin in streptozocin-induced diabetic rats. Comp Biochem Physiol C Pharmacol Toxicol Endocrinol 2003, 135C: 357-364.
Tanimoto M, Fan Q, Gohda T, Shike T, Makita Y, Tomino Y: Effect of pioglitazone on the early stage of type 2 diabetic nephropathy in KK/Ta mice. Metabolism 2004, 53: 1473-1479. 10.1016/j.metabol.2004.06.016
Lee SH, Chun HK, Park HJ, Chang S, Lee YS: Effects of γ-oryzanol on blood glucose in diabetic KK mice. J Korean Soc Food Sci Nut 2004, 33: 827-831.
Manach C, Morand C, Demigne C, Texier O, Regerat F, Remesy C: Bioavailability of rutin and quercetin in rats. FEBS Lett 1997, 409: 12-16. 10.1016/S0014-5793(97)00467-5
Morand C, Manach C, Crespy V, Remesy C: Quercetin 3-O-beta-glucoside is better absorbed than other quercetin forms and is not present in rat plasma. Free Radic Res 2000, 33: 667-676. 10.1080/10715760000301181
Silva BA, Malva O, Dias AC: St. John's Wort (Hypericum perforatum) extracts and isolated phenolic compounds are effective antioxidants in several in vitro models of oxidative stress. Food Chem 2008, 110: 611-619. 10.1016/j.foodchem.2008.02.047
Maritim AC, Sanders RA, Watkins JB: Effect of alpha lipoic acid on biomarkers of oxidative stress in streptozotoc in-induced diabetic rats. J Nutr Biochem 2003, 14: 288-294. 10.1016/S0955-2863(03)00036-6
Jin L, Xue HY, Jin LJ, Li SY, Xu YP: Antioxidant and pancreas-protective effect of aucubin on rats with streptozotocin-induced diabetes. Eur J Pharmacol 2008, 582: 162-167. 10.1016/j.ejphar.2007.12.011
Chang PR, Muir A: Extraction purification and conversion of flavonoids from plant biomass. 2006. Appl: 20060099690
Yao Y, Ren G, Wang JS, Chen F, Wang MF: Antidiatbetic of mung bean extracts in diabetic KK- Aymice. J Agric Food Chem 2008, 56: 8869-8873. 10.1021/jf8009238
Kuroda M, Mimaki Y, Sashida Y, Mae T, Kishida H, Nishiyama T: Phenolics with PPAR-c ligand-binding activity obtained from licorice (Glycyrrhiza uralensis roots) and ameliorative effects of glycyrin on genetically diabetic KK-Ay mice. Bioorg Med Chem Lett 2003, 13: 4267-4272. 10.1016/j.bmcl.2003.09.052
Ribnicky DM, Poulev A, Watford M, Cefalu WT, Raskin I: Antihyperglycemic activity of Tarralink an ethanolic extract of Artemisia dracunculus L. Phytomedicine 2006, 13: 550-557. 10.1016/j.phymed.2005.09.007
Zhang Z, Ho WK, Huang Y, Chen ZY: Hypocholesterolemic activity of hawthorn fruit is mediated by regulation of cholesterol-7α-hydroxylase and acyl CoA: cholesterol acyltransferase. Food Res Int 2002, 35: 885-891. 10.1016/S0963-9969(02)00099-6
Jung UJ, Beak NI, Chung HG, Bang MH, Yoo JS, Jeong TS, Lee KT, Kang YJ, Lee MK, Kimg HJ, Yeo JY, Choi MS: The anti-diabetic effects of ethanol extract from two variants of Artemisia princeps Pampanini in C57BL/KsJ-db/db mice. Food Chem Toxicol 2007, 45: 2022-2029. 10.1016/j.fct.2007.04.021
Sato S, Yamate J, Hori Y, Hatai A, Nozawa M, Sagai M: Protective effect of polyphenol-containing azuki bean (Vigna angularis) seed coats on the renal cortex in streptozotocin-induced diabetic rats. J nutr biochem 2005, 16: 547-553. 10.1016/j.jnutbio.2005.02.003
Ioku K, Pongpiriyadacha Y, Konishi Y, Takei Y, Nakatani N, Terao J: β-Glucosidase activity in the rat small intestine toward quercetin monoglucosides. Biosci Biotechnol Biochem 1998, 62: 1428-1431. 10.1271/bbb.62.1428
Day AJ, Dupont MS, Ridley S, Rhodes M, Rhodes MJ, Morgan MR, Williamson G: Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liverβ-glucosidase activity. FEBS Lett 1998, 463: 71-75.
Day AJ, Canada FJ, Diaz JC, Kroon PA, McLauchlan WR, Faulds CB, Plumb GW, Morgan MR, Williamson G: Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase. FEBS Lett 2000, 468: 166-170. 10.1016/S0014-5793(00)01211-4
Jung UJ, Beak NI, Chung HG, Bang MH, Jeong TS, Lee KT, Kang YJ, Lee MK, Kimg HJ, Yeo JY, Choi MS: Effects of the ethanol extract of the roots of Brassica rapa on glucose and lipid metabolism in C57BL/KsJ-db/db mice. Clin Nutr 2008, 158-167.
Subash Babua P, Prabuseenivasana S, Ignacimuthu S: Cinnamaldehydesa potential antidiabetic agent. Phytomedicine 2007, 14: 15-22.
Hii CS, Howell SL: Effects of epicatechin on rat islets of Langerhans. Diabetes 1984, 33: 291-296. 10.2337/diabetes.33.3.291
Al-Shamaony L, Al-khazrajoi SM, Twaij HA: Hypoglycaemic effect of Artemisia herba alba. II. Effect of a valuable extract on some blood parameters in diabetic animals. J Ethnopharmacol 1994, 43: 167-171. 10.1016/0378-8741(94)90038-8
Yang RY, Zhang ZF, Pei XR, Han XL, Wang JB, Wang LL, Long Z, Shen X, Li Y: Immunomodulatory effects of marine oligopeptide preparation from Chum Salmon (Oncorhynchus keta) in mice. Food Chem 2009, 113: 464-470. 10.1016/j.foodchem.2008.07.086
The present study was supported by the Talent Fund (for Guixing Ren) of the Chinese Academy of Agricultural Sciences and the Institute Fund (#2060302-2-09) from The Ministry of Sciences and Technology.
The authors declare that they have no competing interests.
RZ conducted most of the animal experiments. YY collected and interpreted the data and wrote the manuscript. YW prepared the isoquercetin. GR designed all the experiments. All authors have read and approved the final manuscript.
Rui Zhang, Yang Yao contributed equally to this work.
Authors’ original submitted files for images
Below are the links to the authors’ original submitted files for images.
Rights and permissions
Open Access This article is published under license to BioMed Central Ltd. This is an Open Access article is distributed under the terms of the Creative Commons Attribution License ( https://creativecommons.org/licenses/by/2.0 ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
About this article
Cite this article
Zhang, R., Yao, Y., Wang, Y. et al. Antidiabetic activity of isoquercetin in diabetic KK -Ay mice. Nutr Metab (Lond) 8, 85 (2011). https://doi.org/10.1186/1743-7075-8-85
- blood glucose
- antidiabetic activity
- KK -Ay mice