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Correction to: Antiobesity potential of Piperonal: promising modulation of body composition, lipid profiles and obesogenic marker expression in HFD-induced obese rats

Nutrition & Metabolismvolume 14, Article number: 76 (2017) | Download Citation

The original article was published in Nutrition & Metabolism 2017 14:72

Correction

Following publication of the original article [1], the authors requested a correction to the name of one of the co-authors. The correct name and spelling is V.V. Sathibabu Uddandrao.

The original article has been updated.

Reference

  1. 1.

    Meriga B, Parim B, Chunduri VR, Naik RR, Nemani H, Suresh P, Ganapathy S, VVU SB. Antiobesity potential of Piperonal: promising modulation of body composition, lipid profiles and obesogenic marker expression in HFD-induced obese rats. Nutr Metab. 2017;14:72. https://doi.org/10.1186/s12986-017-0228-9.

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Author information

Affiliations

  1. Animal Physiology and Biochemistry Laboratory, Department of Biochemistry, Sri Venkateswara University, Tirupati, Andhra Pradesh, 517502, India

    • Balaji Meriga
    •  & Brahmanaidu Parim

  2. Present Address: Department of Bio-Technology, VSU College of Sciences, Vikrama Simhapuri University, Nellore, Andhra Pradesh, 524320, India

    • Brahmanaidu Parim

  3. Department of Chemistry, Sri Venkateswara University, Tirupati, Andhra Pradesh, 517502, India

    • Venkata Rao Chunduri

  4. National Center for Laboratory Animal Sciences, National Institute of Nutrition (Indian Council of Medical Research), Hyderabad, India

    • Ramavat Ravindar Naik
    • , Harishankar Nemani
    •  & Pothani Suresh

  5. Department of Biochemistry, Center for Biological Sciences, K. S. Rangasamy College of Arts Science, Tiruchengode, Tamil Nadu, India

    • Saravanan Ganapathy
    •  & V. V. Sathibabu Uddandrao

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Corresponding author

Correspondence to Balaji Meriga.

Additional information

The online version of the original article can be found under doi:10.1186/s12986-017-0232-0

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Nutrition & Metabolism

ISSN: 1743-7075

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