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  • Correction
  • Open Access

Correction to: Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial

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Nutrition & Metabolism201815:44

https://doi.org/10.1186/s12986-018-0280-0

Received: 1 June 2018

Accepted: 4 June 2018

Published: 20 June 2018

The original article was published in Nutrition & Metabolism 2017 14:61

Correction

Following publication of the original article [1], the authors reported a typo in the article category.

The misspelled article category in the original article is:
  • REAEARCH

The correct article category is spelled as:
  • RESEARCH

An error was introduced during the production process; the article category should be RESEARCH and not REAEARCH.

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Medical and Surgical Sciences Department, University of Bologna, Bologna, Italy

Reference

  1. Cicero et al. Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial. 2017;14:61. https://doi.org/10.1186/s12986-017-0214-2.

Copyright

© The Author(s). 2018

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