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Correction to: Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial

The Original Article was published on 25 September 2017

Correction

Following publication of the original article [1], the authors reported a typo in the article category.

The misspelled article category in the original article is:

  • REAEARCH

The correct article category is spelled as:

  • RESEARCH

An error was introduced during the production process; the article category should be RESEARCH and not REAEARCH.

Reference

  1. Cicero et al. Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial. 2017;14:61. https://doi.org/10.1186/s12986-017-0214-2.

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Correspondence to Arrigo F. G. Cicero.

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Cicero, A.F.G., Fogacci, F., Rosticci, M. et al. Correction to: Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial. Nutr Metab (Lond) 15, 44 (2018). https://doi.org/10.1186/s12986-018-0280-0

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  • DOI: https://doi.org/10.1186/s12986-018-0280-0