Skip to main content

Table 2 Insulin secretion from RINm5F cells in response to glucose (5.5 and 22 mmol/L) concentration*

From: Protective effects of γ-aminobutyric acid against H2O2-induced oxidative stress in RIN-m5F pancreatic cells

 

Glucose

5.5 mmol/L

22 mmol/L

Control

25.45 ± 2.01

58.98 ± 7.27d

H2O2

20.14 ± 2.50

19.46 ± 3.17a

H2O2 + 50 μmol/L GABA

26.62 ± 1.65

22.32 ± 4.41a

H2O2 + 100 μmol/L GABA

24.71 ± 2.94

31.88 ± 4.30b

H2O2 + 200 μmol/L GABA

25.92 ± 3.16

38.70 ± 3.97c

  1. Control, control medium; H2O2, medium containing 100 μmol/L H2O2; H2O2 + (50 μmol/L, 100 μmol/L, 200 μmol/L) GABA, medium containing 100 μmol/L H2O2 and GABA
  2. *Values are expressed as mean ± SD (n = 8) of three separate experiments. Means with different superscript letters within a same column gare significantly different (P < 0.05)
Back to article page

Nutrition & Metabolism

ISSN: 1743-7075

Contact us