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Correction to: Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo‑controlled study

The Original Article was published on 15 April 2021

Correction to: Nutr Metab (Lond) (2021) 18:41 https://doi.org/10.1186/s12986-021-00571-2

Following the publication of the original article [1], errors were identified in the reference.

The changes have been highlighted in bold typeface.


Reference


[20] Food Products-Determination of the glycaemic index (GI) and recommendation for food classification. ISO 26642: 2010(E).

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  1. 1.

    Thondre et al. Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo-controlled study. Nutr Metab (Lond). 2021;18:41. https://doi.org/10.1186/s12986-021-00571-2.

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Correspondence to Andrew Gallagher.

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Thondre, P.S., Lightowler, H., Ahlstrom, L. et al. Correction to: Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo‑controlled study. Nutr Metab (Lond) 18, 52 (2021). https://doi.org/10.1186/s12986-021-00577-w

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