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Correction to: Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo‑controlled study

Nutrition & Metabolism volume 18, Article number: 52 (2021) Cite this article

The Original Article was published on 15 April 2021

Correction to: Nutr Metab (Lond) (2021) 18:41 https://doi.org/10.1186/s12986-021-00571-2

Following the publication of the original article [1], errors were identified in the reference.

The changes have been highlighted in bold typeface.


Reference


[20] Food Products-Determination of the glycaemic index (GI) and recommendation for food classification. ISO 26642: 2010(E).

Reference

  1. Thondre et al. Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo-controlled study. Nutr Metab (Lond). 2021;18:41. https://doi.org/10.1186/s12986-021-00571-2.

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Authors and Affiliations

  1. Oxford Brookes Centre for Nutrition and Health, Faculty of Health and Life Sciences, Oxford Brookes University, Gipsy Lane Campus, Headington, Oxford, OX3 0BP, UK

    Pariyarath Sangeetha Thondre, Helen Lightowler & Lis Ahlstrom

  2. Phynova Group Ltd, 16 Fenlock Court, Blenheim Office Park, Long Hanborough, OX29 8LN, UK

    Andrew Gallagher

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  1. Pariyarath Sangeetha Thondre
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  2. Helen Lightowler
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  3. Lis Ahlstrom
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  4. Andrew Gallagher
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Correspondence to Andrew Gallagher.

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Thondre, P.S., Lightowler, H., Ahlstrom, L. et al. Correction to: Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo‑controlled study. Nutr Metab (Lond) 18, 52 (2021). https://doi.org/10.1186/s12986-021-00577-w

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  • DOI: https://doi.org/10.1186/s12986-021-00577-w

Nutrition & Metabolism

ISSN: 1743-7075

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