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Fig. 1 | Nutrition & Metabolism

Fig. 1

From: Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose–response meta-analysis of randomized controlled trials

Fig. 1

Effect of different flaxseed products on net changes (95% CI) of a TC, b LDL-C, c HDL-C and d TG in patients with dyslipidemia related diseases; (1) and (2) represent the low dose and high dose in two studies (Zhang et al. and Fukumitsu et al. respectively); a and b represent brown and golden flaxseed interventions respectively in the study by Machado et al.; (I) and (II) represent short and long intervention time respectively in the study by Bloedon et al.

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Nutrition & Metabolism

ISSN: 1743-7075

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