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Fig. 2 | Nutrition & Metabolism

Fig. 2

From: Effect of lunch with different calorie and nutrient balances on dinner-induced postprandial glucose variability

Fig. 2

Postprandial blood glucose levels for lunch and dinner in the energy trial. All data are presented as the mean (standard deviation). Study protocol for the energy trial (A). Glucose concentration (B), area under the curve (AUC) (C), and peak blood glucose levels (D) for 4-h after lunch. Glucose concentration (E) for 4 h after dinner. Incremental AUC (iAUC) (F) and AUC (G) at 2 and 3 h after dinner. Sum of the AUC for 4 h after lunch and dinner for each trial in the energy trial (H). Peak blood glucose levels at 4 h after dinner (I). Figure 2C and I used One-way ANOVA. D, F, G, and H used the Friedman test.

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