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  1. The combination of oleoyl-estrone (OE) and a selective β3-adrenergic agonist (B3A; CL316,243) treatment in rats results in a profound and rapid wasting of body reserves (lipid).

    Authors: Raquel Ferrer-Lorente, Cristina Cabot, José-Antonio Fernández-López and Marià Alemany
    Citation: Nutrition & Metabolism 2010 7:15
  2. HER2/neu is a member of the epidermal growth factor receptor family easily detectable in the serum of cancer patients. We aimed to evaluate circulating HER-2 concentrations in association with insulin resistance ...

    Authors: José Manuel Fernández-Real, Javier A Menendez, Gema Frühbeck, José María Moreno-Navarrete, Alejandro Vazquez-Martín and Wifredo Ricart
    Citation: Nutrition & Metabolism 2010 7:14
  3. Liver steatosis is a frequent histological feature in patients chronically infected with hepatitis C virus (HCV). The relationship between HCV and hepatic steatosis seems to be the result of both epigenetic an...

    Authors: Silvia Mirandola, David Bowman, Mahmood M Hussain and Alfredo Alberti
    Citation: Nutrition & Metabolism 2010 7:13
  4. Drinking coffee has been linked to reduced calcium conservation, but it is less clear whether it leads to sustained bone mineral loss and if individual predisposition for caffeine metabolism might be important...

    Authors: Helena Hallström, Håkan Melhus, Anders Glynn, Lars Lind, Ann-Christine Syvänen and Karl Michaëlsson
    Citation: Nutrition & Metabolism 2010 7:12
  5. There are safety concerns regarding widespread consumption of phytosterol and phytostanol supplemented food products. The aim of this study was to determine, in the absence of excess dietary salt, the individu...

    Authors: Qixuan Chen, Heidi Gruber, Eleonora Swist, Kara Coville, Catherine Pakenham, Walisundera MN Ratnayake and Kylie A Scoggan
    Citation: Nutrition & Metabolism 2010 7:11
  6. The composition of dietary fatty acids (FA) during early life may impact adult adipose tissue (AT) development. We investigated the effects of α-linolenic acid (ALA) intake during the suckling/weaning period o...

    Authors: Etienne Pouteau, Olivier Aprikian, Catherine Grenot, Denis Reynaud, Cecil Pace-Asciak, Claude Yves Cuilleron, Eurídice Castañeda-Gutiérrez, Julie Moulin, Gregory Pescia, Carine Beysen, Scott Turner and Katherine Macé
    Citation: Nutrition & Metabolism 2010 7:8
  7. Emerging evidence indicates that impaired cellular energy metabolism is the defining characteristic of nearly all cancers regardless of cellular or tissue origin. In contrast to normal cells, which derive most...

    Authors: Thomas N Seyfried and Laura M Shelton
    Citation: Nutrition & Metabolism 2010 7:7
  8. The enrichment of diet with nutrients with potential benefits on body composition is a strategy to combat obesity. Conjugated linoleic acid (CLA) due its beneficial effects on body composition and inflammatory...

    Authors: Pilar Parra, Andreu Palou and Francisca Serra
    Citation: Nutrition & Metabolism 2010 7:5
  9. Dietary restraint is largely unsuccessful for controlling obesity. As an alternative, subjects can easily be trained to reliably recognize sensations of initial hunger (IH) a set of physiological sensations wh...

    Authors: Mario Ciampolini, David Lovell-Smith and Massimiliano Sifone
    Citation: Nutrition & Metabolism 2010 7:4
  10. Adipose tissue is a key regulator of energy balance playing an active role in lipid storage and may be a dynamic buffer to control fatty acid flux. Just like PPARγ, fatty acid synthesis enzymes such as FASN ha...

    Authors: María D Mayas, Francisco J Ortega, Manuel Macías-González, Rosa Bernal, Ricardo Gómez-Huelgas, José M Fernández-Real and Francisco J Tinahones
    Citation: Nutrition & Metabolism 2010 7:3
  11. Dietary long-chain polyunsaturated fatty acids (LC-PUFA) are of crucial importance for the development of neural tissues. The aim of this study was to evaluate the impact of a dietary supplementation in n-3 fa...

    Authors: Frédéric Destaillats, Corinne Joffre, Niyazi Acar, Florent Joffre, Jean-Baptiste Bezelgues, Bruno Pasquis, Cristina Cruz-Hernandez, Serge Rezzi, Ivan Montoliu, Fabiola Dionisi and Lionel Bretillon
    Citation: Nutrition & Metabolism 2010 7:2
  12. Breast cancer is the most prevalent cancer in American women. Dietary factors are thought to have a strong influence on breast cancer incidence. This study utilized a meal-feeding protocol with female Sprague-...

    Authors: Christopher J Moulton, Rudy J Valentine, Donald K Layman, Suzanne Devkota, Keith W Singletary, Matthew A Wallig and Sharon M Donovan
    Citation: Nutrition & Metabolism 2010 7:1
  13. A low-carbohydrate diet (LCD) achieves good glycemic control in type 2 diabetes (T2DM) compared with a high-carbohydrate diet. With respect to energy metabolism, acute metabolic responses to high-carbohydrate ...

    Authors: Hajime Haimoto, Tae Sasakabe, Hiroyuki Umegaki and Kenji Wakai
    Citation: Nutrition & Metabolism 2009 6:52
  14. Chromium picolinate (Cr(pic)3) is advocated as adjuvant therapy for impaired glycemic control, despite concerns for DNA damage. Potential toxicity of Cr(pic)3 should be greater for the kidney that accumulates ...

    Authors: Mahmood S Mozaffari, Rafik AbdelSayed, Jun Yao Liu, Hereward Wimborne, Azza El-Remessy and Ahmed El-Marakby
    Citation: Nutrition & Metabolism 2009 6:51
  15. Phospholipid transfer protein (PLTP) is an important modulator of lipoprotein metabolism, including interparticle phospholipid transfer, remodeling of HDL, cholesterol and phospholipid efflux from peripheral t...

    Authors: Xueying Chen, Aijun Sun, Ather Mansoor, Yunzeng Zou, Junbo Ge, Jason M Lazar and Xian-Cheng Jiang
    Citation: Nutrition & Metabolism 2009 6:49
  16. Olive oil and fish oils are known to possess beneficial properties for human health. We investigated whether different oils and fatty acids alone were able to decrease oxidative stress induced on corneal cells.

    Authors: Mélody Dutot, Hong Liang, Chantal Martin, Delphine Rousseau, Alain Grynberg, Jean-Michel Warnet and Patrice Rat
    Citation: Nutrition & Metabolism 2009 6:48
  17. Corn silk contains proteins, vitamins, carbohydrates, Ca, K, Mg and Na salts, fixed and volatile oils, steroids such as sitosterol and stigmasterol, alkaloids, saponins, tannins, and flavonoids. Base on folk r...

    Authors: Jianyou Guo, Tongjun Liu, Linna Han and Yongmei Liu
    Citation: Nutrition & Metabolism 2009 6:47
  18. In this study, we suggested characterizing the vasodilator effects and the phytochemical characteristics of a plant with food usage also used in traditional treatment of arterial high blood pressure in Senegal.

    Authors: Mamadou Sarr, Saliou Ngom, Modou O Kane, Alassane Wele, Doudou Diop, Bocar Sarr, Lamine Gueye, Ramaroson Andriantsitohaina and Aminata S Diallo
    Citation: Nutrition & Metabolism 2009 6:45
  19. Vitamin A may have some influence on the immune system, but the role in allergy modulation is still unclear.

    Authors: Victor Matheu, Karin Berggård, Yvelise Barrios, Ysamar Barrios, Maria-Rosa Arnau, Jose M Zubeldia, Maria L Baeza, Ove Back and Shohreh Issazadeh-Navikas
    Citation: Nutrition & Metabolism 2009 6:44
  20. Elevated levels of serum uric acid are associated with an increased risk of cardiovascular morbidity and mortality. The response of uric acid to weight loss therapy (lifestyle plus sibutramine) in an overweigh...

    Authors: Charlotte Andersson, Peter Weeke, Bente Brendorp, Lars Køber, Emil L Fosbøl, Arya M Sharma, Nick Finer, Ian D Caterson, Richard A Rode, Philip T James and Christian Torp-Pedersen
    Citation: Nutrition & Metabolism 2009 6:42
  21. The aim of this study was to evaluate the relationship between intakes of energy-providing macronutrients, and markers of cardio metabolic risk factors in high BMI African American (AA) children.

    Authors: Sushma Sharma, Lindsay S Roberts, Mark L Hudes, Robert H Lustig and Sharon E Fleming
    Citation: Nutrition & Metabolism 2009 6:41
  22. Many publications link high homocysteine levels to cardiovascular disease. In Spain there is little information on the prevalence of hyperhomocysteinaemia and associated vitamin factors among the general popul...

    Authors: Ruth Gil-Prieto, Valentín Hernández, Beatriz Cano, Manuel Oya and Ángel Gil
    Citation: Nutrition & Metabolism 2009 6:39
  23. It has been suggested that protein hydrolysates providing mainly di- and tripeptides are superior to intact (whole) proteins and free amino acids in terms of skeletal muscle protein anabolism. This review prov...

    Authors: Anssi H Manninen
    Citation: Nutrition & Metabolism 2009 6:38
  24. Early molecular changes of nutritionally-induced insulin resistance are still enigmatic. It is also unclear if acute overnutrition alone can alter insulin signaling in humans or if the macronutrient compositio...

    Authors: Rebecca L Adochio, J Wayne Leitner, Karen Gray, Boris Draznin and Marc-Andre Cornier
    Citation: Nutrition & Metabolism 2009 6:37
  25. Authors: Amandine Brochot, Marine Guinot, Daniel Auchere, Jean-Paul Macaire, Pierre Weill, Alain Grynberg and Delphine Rousseau-Ralliard
    Citation: Nutrition & Metabolism 2009 6:35

    The original article was published in Nutrition & Metabolism 2009 6:14

  26. Malnutrition in early life is associated with obesity in adulthood and soybean products may have a beneficial effect on its prevention and treatment. This study evaluated body composition, serum leptin and ene...

    Authors: Loanda Maria G Cheim, Elisângela A Oliveira, Vanessa C Arantes, Roberto V Veloso, Marise Auxiliadora B Reis, Maria Helena G Gomes-da-Silva, Everardo M Carneiro, Antonio C Boschero and Márcia Q Latorraca
    Citation: Nutrition & Metabolism 2009 6:34
  27. Caffeic acid (CA) and ellagic acid (EA) are phenolic acids naturally occurring in many plant foods. Cardiac protective effects of these compounds against dyslipidemia, hypercoagulability, oxidative stress and ...

    Authors: Pei-chun Chao, Cheng-chin Hsu and Mei-chin Yin
    Citation: Nutrition & Metabolism 2009 6:33
  28. Appetite is affected by many factors including the hormones leptin, ghrelin and adiponectin. Ghrelin stimulates hunger, leptin promotes satiety, and adiponectin affects insulin response. This study was designe...

    Authors: Joseph J Carlson, Amy A Turpin, Gail Wiebke, Steven C Hunt and Ted D Adams
    Citation: Nutrition & Metabolism 2009 6:32
  29. Alzheimer's disease (AD) is characterized by early and region-specific declines in cerebral glucose metabolism. Ketone bodies are produced by the body during glucose deprivation and are metabolized by the brai...

    Authors: Samuel T Henderson, Janet L Vogel, Linda J Barr, Fiona Garvin, Julie J Jones and Lauren C Costantini
    Citation: Nutrition & Metabolism 2009 6:31
  30. Elevated liver enzymes are markers of liver steatosis and metabolic syndrome. We aimed to investigate the association of Mediterranean diet on the relationship between aminotransferases (i.e., AST, ALT, gGT) a...

    Authors: Natalia Tzima, Christos Pitsavos, Demosthenes B Panagiotakos, Christina Chrysohoou, Evangelos Polychronopoulos, John Skoumas and Christodoulos Stefanadis
    Citation: Nutrition & Metabolism 2009 6:30
  31. The first aim of this study was to clarify the effective ratio of extractive from leaves of Morus Alba (ELM) to sucrose so as to apply this knowledge to the preparation of confections that could effectively suppr...

    Authors: Mariko Nakamura, Sadako Nakamura and Tsuneyuki Oku
    Citation: Nutrition & Metabolism 2009 6:29
  32. A sudden increase in exercise and energy expenditure is associated with an increase in protein turnover and nitrogen excretion. This study examined how a sudden increase in exercise-induced energy expenditure ...

    Authors: Tracey J Smith, Matthew A Pikosky, Ann Grediagin, Carmen Castaneda-Sceppa, Lauri O Byerley, Ellen L Glickman and Andrew J Young
    Citation: Nutrition & Metabolism 2009 6:28
  33. Microsomal stearoyl-CoA desaturase1 (SCD1) is the rate limiting enzyme involved in the biosynthesis of monounsaturated fatty acids (MUFAs); palmitoleic (16:1) and oleic (18:1) acid from their respective substr...

    Authors: Shanmugam M Jeyakumar, Pratti Lopamudra, Suryaprakash Padmini, Nagalla Balakrishna, Nappan V Giridharan and Ayyalasomayajula Vajreswari
    Citation: Nutrition & Metabolism 2009 6:27
  34. Resting and postprandial oxidative stress is elevated in those with metabolic disorders such as diabetes. Antioxidant supplementation may attenuate the rise in oxidative stress following feeding. Therefore we ...

    Authors: Richard J Bloomer, Kelsey H Fisher-Wellman and Patrick S Tucker
    Citation: Nutrition & Metabolism 2009 6:25
  35. Dietary n-3-polyunsaturated fatty acids (n-3-PUFA) have been shown to reduce body weight and fat mass in rodents as well as in humans in one small short-term study. We conducted this controlled randomized diet...

    Authors: Mario Kratz, Holly S Callahan, Pamela Y Yang, Colleen C Matthys and David S Weigle
    Citation: Nutrition & Metabolism 2009 6:24
  36. To determine the safety and efficacy of altering the ratio of carbohydrate and protein in low-energy diets in conjunction with a popular exercise program in obese women.

    Authors: Chad Kerksick, Ashli Thomas, Bill Campbell, Lem Taylor, Colin Wilborn, Brandon Marcello, Mike Roberts, Emily Pfau, Megan Grimstvedt, Jasmine Opusunju, Teresa Magrans-Courtney, Christopher Rasmussen, Ron Wilson and Richard B Kreider
    Citation: Nutrition & Metabolism 2009 6:23
  37. We previously demonstrated that a loosely restricted 45%-carbohydrate diet led to greater reduction in hemoglobin A1c (HbA1c) compared to high-carbohydrate diets in outpatients with mild type 2 diabetes (mean ...

    Authors: Hajime Haimoto, Tae Sasakabe, Kenji Wakai and Hiroyuki Umegaki
    Citation: Nutrition & Metabolism 2009 6:21
  38. The dramatic increase in obesity-related diseases emphasizes the need to elucidate the cellular and molecular mechanisms underlying fat metabolism. To investigate how natural substances influence lipolysis and...

    Authors: Jörn Söhle, Anja Knott, Ursula Holtzmann, Ralf Siegner, Elke Grönniger, Andreas Schepky, Stefan Gallinat, Horst Wenck, Franz Stäb and Marc Winnefeld
    Citation: Nutrition & Metabolism 2009 6:20
  39. The conjugated linoleic acid (CLA) content of beef can be increased by supplementing appropriate beef cattle diets with vegetable oil or oil seed. Yet the effect of consumption of such beef on adipose tissue c...

    Authors: Mao L He, Priya S Mir, Erasmus K Okine and Helen Napadajlo
    Citation: Nutrition & Metabolism 2009 6:19
  40. Acylation Stimulating Protein (ASP) has been shown to influence adipose tissue triglyceride (TG) storage. The aim was to examine ethnic differences in ASP and leptin levels in relation to lipid profiles and po...

    Authors: Thea Scantlebury-Manning, Joseph Bower, Katherine Cianflone and Hisham Barakat
    Citation: Nutrition & Metabolism 2009 6:18

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