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  1. Following publication of the original article [1] the authors noticed that the pie chart figure contains percentages (41%, 41%, 19%) that are slightly off given they don’t add to 100. They should instead read ...

    Authors: Michael A. Pellizzon and Matthew R. Ricci
    Citation: Nutrition & Metabolism 2018 15:23
    Content type: Correction Published on:

    The original article was published in Nutrition & Metabolism 2018 15:3

  2. Better choices of dietary lipid sources and substitution of refined by fortified oils could reduce the intake of saturated fatty acids (FA) and increase the intake of omega 3 FA concomitantly to healthy bioact...

    Authors: Frederic Capel, Alain Geloen, Carole Vaysse, Gaelle Pineau, Luc Demaison, Jean-Michel Chardigny, Marie-Caroline Michalski and Corinne Malpuech-Brugère
    Citation: Nutrition & Metabolism 2018 15:22
    Content type: Research Published on:

  3. Following publication of the original article [1] one of the authors wrote to say that his name had been spelt incorrectly as Ahmed Makki instead of Ahmad Makki.

    Authors: Shahida Khan, Ashraf Ali, Sarah Khan, Ahmed Bakillah, Ghazi Damanhouri, Aziz Khan, Ahmad Makki, Ibtehal AlAnsari and Naheed Banu
    Citation: Nutrition & Metabolism 2018 15:21
    Content type: Correction Published on:

    The original article was published in Nutrition & Metabolism 2018 15:13

  4. The objective of this study is to investigate the effects of a low-protein diet (LPD) starting from a young age on diabetic status and renal injury in a rat model of type 2 diabetes and obesity.

    Authors: Munehiro Kitada, Yoshio Ogura, Taeko Suzuki, Itaru Monno, Keizo Kanasaki, Ai Watanabe and Daisuke Koya
    Citation: Nutrition & Metabolism 2018 15:20
    Content type: Research Published on:

  5. Considering the lack of data on the association between habitual dietary intakes of nitrate (NO3−) and nitrite (NO2−) and cardiovascular events, we assessed possible effects of dietary NO3− and NO2−, in the conte...

    Authors: Zahra Bahadoran, Mattias Carlström, Asghar Ghasemi, Parvin Mirmiran, Fereidoun Azizi and Farzad Hadaegh
    Citation: Nutrition & Metabolism 2018 15:19
    Content type: Research Published on:

  6. The resting metabolic rate (RMR) decrease, observed after an obesity reduction therapy is a determinant of a short-time weight regain. Thus, the objective of this study was to evaluate changes in RMR, and the ...

    Authors: Diego Gomez-Arbelaez, Ana B. Crujeiras, Ana I. Castro, Miguel A. Martinez-Olmos, Ana Canton, Lucia Ordoñez-Mayan, Ignacio Sajoux, Cristobal Galban, Diego Bellido and Felipe F. Casanueva
    Citation: Nutrition & Metabolism 2018 15:18
    Content type: Research Published on:

  7. While the adverse metabolic effects of exposure to obesogenic diets during both the prenatal and early postnatal period are well established, the relative impact of exposure during these separate developmental...

    Authors: M. A. Vithayathil, J. R. Gugusheff, Z. Y. Ong, S. C. Langley-Evans, R. A. Gibson and B. S. Muhlhausler
    Citation: Nutrition & Metabolism 2018 15:17
    Content type: Research Published on:

  8. Proper feeding practices during early childhood is fundamental for optimal child growth and development. However, scientific evidences on the determinants of dietary diversity are scanty. Particularly, the im...

    Authors: Gemechu Kumera, Endalkachew Tsedal and Mulatu Ayana
    Citation: Nutrition & Metabolism 2018 15:16
    Content type: Research Published on:

  9. Obesity progressively leads to cardiac failure. Omega-3 polyunsaturated fatty acids (PUFA) have been shown to have cardio-protective effects in numerous pathological situations. It is not known whether rapesee...

    Authors: Thibault Leger, Isabelle Hininger-Favier, Frédéric Capel, Alain Geloen, Jean-Paul Rigaudière, Chrystèle Jouve, Elodie Pitois, Gaelle Pineau, Carole Vaysse, Jean-Michel Chardigny, Marie-Caroline Michalski, Corinne Malpuech-Brugère and Luc Demaison
    Citation: Nutrition & Metabolism 2018 15:15
    Content type: Research Published on:

  10. Although alterations in the methionine metabolism cycle (MMC) have been associated with vascular complications of diabetes, there have not been consistent results about the levels of methionine and homocystein...

    Authors: Nayoung Han, Jung-woo Chae, Jihyun Jeon, Jaeyeon Lee, Hyun-moon Back, Byungjeong Song, Kwang-il Kwon, Sang Kyum Kim and Hwi-yeol Yun
    Citation: Nutrition & Metabolism 2018 15:14
    Content type: Research Published on:

  11. Liver dysfunction is a topic of global concern with many advancing therapies being researched. Though vitamin D takes a center place, other therapies especially nutritional are also gaining ground. Vitamin D h...

    Authors: Shahida Khan, Ashraf Ali, Sarah Khan, Ahmed Bakillah, Ghazi Damanhouri, Aziz Khan, Ahmed Makki, Ibtehal AlAnsari and Naheed Banu
    Citation: Nutrition & Metabolism 2018 15:13
    Content type: Review Published on:

    The Correction to this article has been published in Nutrition & Metabolism 2018 15:21

  12. Dietary bioactive compounds capable of improving metabolic profiles would be of great value, especially for overweight individuals undergoing a caloric restriction (CR) regimen. Curcumin (Cur), a possible anti...

    Authors: Taiki Miyazawa, Kiyotaka Nakagawa, Sharon H. Kim, Michael J. Thomas, Ligi Paul, Jean-Marc Zingg, Gregory G. Dolnikowski, Susan B. Roberts, Fumiko Kimura, Teruo Miyazawa, Angelo Azzi and Mohsen Meydani
    Citation: Nutrition & Metabolism 2018 15:12
    Content type: Research Published on:

  13. Inhibition of Hsp90 has been shown to improve glucose tolerance and insulin sensitivity in mouse models of diabetes. In the present report, the specific isoform Hsp90ab1, was identified as playing a major role...

    Authors: Enxuan Jing, Pragalath Sundararajan, Ishita Deb Majumdar, Suwagmani Hazarika, Samantha Fowler, Angela Szeto, Stephane Gesta, Armando J. Mendez, Vivek K. Vishnudas, Rangaprasad Sarangarajan and Niven R. Narain
    Citation: Nutrition & Metabolism 2018 15:11
    Content type: Research Published on:

  14. The 4-thia fatty acid tetradecylthiopropionic acid (TTP) is known to inhibit mitochondrial β-oxidation, and can be used as chemically induced hepatic steatosis-model in rodents, while 3-thia fatty acid tetrade...

    Authors: Bodil Bjørndal, Eva Katrine Alterås, Carine Lindquist, Asbjørn Svardal, Jon Skorve and Rolf K. Berge
    Citation: Nutrition & Metabolism 2018 15:10
    Content type: Research Published on:

  15. The aim of this systematic review was to assess the effect of fructo-oligosaccharide supplementation on glucose homeostasis. The search process was based on the selection of publications listed in the Pubmed-M...

    Authors: Cindy Le Bourgot, Emmanuelle Apper, Sophie Blat and Frédérique Respondek
    Citation: Nutrition & Metabolism 2018 15:9
    Content type: Review Published on:

  16. Polysaccharides can alleviate obesity in mammals; however, studies on mechanism of this alleviation are limited. A few studies have indicated that polysaccharides improve obesity by regulating the metabolism o...

    Authors: Mingyi Chen, Biyu Lu, Yuan Li, Yuanyuan Wang, Haihui Zheng, Danmin Zhong, Ziqiong Liao, Mengxia Wang, Fangli Ma, Qiongfeng Liao and Zhiyong Xie
    Citation: Nutrition & Metabolism 2018 15:8
    Content type: Research Published on:

  17. Selenoprotein F (SELENOF, was named as 15-kDa selenoprotein) has been reported to play important roles in oxidative stress, endoplasmic reticulum (ER) stress and carcinogenesis. However, the biological functio...

    Authors: Jing Tian, Jiapan Liu, Jieqiong Li, Jingxin Zheng, Lifang Chen, Yujuan Wang, Qiong Liu and Jiazuan Ni
    Citation: Nutrition & Metabolism 2018 15:7
    Content type: Research Published on:

  18. Ageing is a nonmodifiable risk factor that is linked to increased likelihood of cardiovascular morbidities. Whilst many pharmacological interventions currently exist to treat many of these disorders such as st...

    Authors: Nardev Ramanathan, Esther Tan, Li Jun Loh, Boon Seng Soh and Wei Ney Yap
    Citation: Nutrition & Metabolism 2018 15:6
    Content type: Review Published on:

  19. The relationship between low iodine status and pregnancy-associated comorbidities has been known for decades. The relationship between iodine intake and placental pathologies is, however, far less clear. This ...

    Authors: Julie Bienertová-Vašků, Markéta Grulichová, Ondřej Mikeš, Filip Zlámal, Tomáš Pruša, Aneta Pohořalá, Lenka Andrýsková and Hynek Pikhart
    Citation: Nutrition & Metabolism 2018 15:5
    Content type: Research Published on:

  20. During inflammation, immune cells produce cytokines, chemokines and prostaglandins. This results in acute or chronic inflammation, which favor the development of degenerative diseases such as diabetes, obesity...

    Authors: Joseph Schwager, Lidia Gagno, Nathalie Richard, Werner Simon, Peter Weber and Igor Bendik
    Citation: Nutrition & Metabolism 2018 15:4
    Content type: Research Published on:

  21. Diets used to induce metabolic disease are generally high in fat and refined carbohydrates and importantly, are usually made with refined, purified ingredients. However, researchers will often use a low fat gr...

    Authors: Michael A. Pellizzon and Matthew R. Ricci
    Citation: Nutrition & Metabolism 2018 15:3
    Content type: Perspective Published on:

    The Correction to this article has been published in Nutrition & Metabolism 2018 15:23

  22. Recently, supplementation of L-carnitine to obese rats was found to improve the carnitine status and to counteract an obesity-induced muscle fiber transition from type I to type II. However, it has not been re...

    Authors: Daniel Kaup, Janine Keller, Erika Most, Joachim Geyer, Klaus Eder and Robert Ringseis
    Citation: Nutrition & Metabolism 2018 15:2
    Content type: Research Published on:

  23. Short sleep duration has been related to established cardiovascular risk factors, likely obesity, diabetes, hypertension and dyslipidaemia. However, to the best of our knowledge, the associations between sleep...

    Authors: Huihui Ren, Zhelong Liu, Xinrong Zhou and Gang Yuan
    Citation: Nutrition & Metabolism 2018 15:1
    Content type: Research Published on:

  24. This study was carried out to determine the effects of vitamin D and omega-3 fatty acids co- supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in gestational diabetes (GDM)...

    Authors: Maryamalsadat Razavi, Mehri Jamilian, Mansooreh Samimi, Faraneh Afshar Ebrahimi, Mohsen Taghizadeh, Reza Bekhradi, Elahe Seyed Hosseini, Hamed Haddad Kashani, Maryam Karamali and Zatollah Asemi
    Citation: Nutrition & Metabolism 2017 14:80
    Content type: Research Published on:

  25. Type VI collagen is supposed to be a regulation factor in adipogenesis. This study aimed to assess the promoting effect of vitamin C (VC) on adipogenic differentiation of preadipocytes as well as its mechanism.

    Authors: Chuanguo Liu, Kun Huang, Guorong Li, Pingping Wang, Chang Liu, Congcong Guo, Zongguo Sun and Jie Pan
    Citation: Nutrition & Metabolism 2017 14:79
    Content type: Research Published on:

  26. An association between arteriosclerosis and homocysteine (Hcy) was first demonstrated in 1969. Hcy is a sulfur containing amino acid derived from the essential amino acid methionine (Met). Hyperhomocysteinemia...

    Authors: Avinash Kumar, Henry A. Palfrey, Rashmi Pathak, Philip J. Kadowitz, Thomas W. Gettys and Subramanyam N. Murthy
    Citation: Nutrition & Metabolism 2017 14:78
    Content type: Review Published on:

  27. Data on diet–genotype interactions in the prevention or treatment of dyslipidemia have increased remarkably. This systematic review aimed to assess nutrigenetic studies regarding the modulating effect of diet ...

    Authors: Parvin Mirmiran, Zohre Esfandiar, Firoozeh Hosseini-Esfahani, Gelareh Koochakpoor, Maryam S. Daneshpour, Bahar Sedaghati-Khayat and Fereidoun Azizi
    Citation: Nutrition & Metabolism 2017 14:77
    Content type: Review Published on:

  28. Following publication of the original article [1], the authors requested a correction to the name of one of the co-authors. The correct name and spelling is V.V. Sathibabu Uddandrao.

    Authors: Balaji Meriga, Brahmanaidu Parim, Venkata Rao Chunduri, Ramavat Ravindar Naik, Harishankar Nemani, Pothani Suresh, Saravanan Ganapathy and V. V. Sathibabu Uddandrao
    Citation: Nutrition & Metabolism 2017 14:76
    Content type: Correction Published on:

    The original article was published in Nutrition & Metabolism 2017 14:72

  29. Dietary docosahexaenoic acid (DHA, 22:6n-3) not only increases blood and tissue levels of DHA, but also eicosapentaenoic acid (EPA, 20:5n-3). It is generally believed that this increase is due to DHA retroconv...

    Authors: Adam H. Metherel, Raphaël Chouinard-Watkins, Marc-Olivier Trépanier, R. J. Scott Lacombe and Richard P. Bazinet
    Citation: Nutrition & Metabolism 2017 14:75
    Content type: Brief communication Published on:

  31. The present analysis was designed to investigate the association of type 2 diabetes (T2D) with high sensitivity cardiac troponin T (hs-cTnT) during the 5 years of follow-up, and explore which one of fasting bl...

    Authors: Shihui Fu, Rongjie Jin, Leiming Luo and Ping Ye
    Citation: Nutrition & Metabolism 2017 14:73
    Content type: Research Published on:

  32. Black pepper or Piper nigrum is a well-known spice, rich in a variety of bioactive compounds, and widely used in many cuisines across the world. In the Indian traditional systems of medicine, it is used to treat ...

    Authors: Balaji Meriga, Brahmanaidu Parim, Venkata Rao Chunduri, Ramavat Ravindar Naik, Harishankar Nemani, Pothani Suresh, Saravanan Ganapathy and V. V. Sathibabu Uddandrao
    Citation: Nutrition & Metabolism 2017 14:72
    Content type: Research Published on:

    The Correction to this article has been published in Nutrition & Metabolism 2017 14:76

  33. Reactive oxygen species (ROS) are known to stimulate the activation of nuclear factor-erythroid 2-related factor-2 (Nrf2), the key regulator of the antioxidant and cytoprotective defense system in the body. Th...

    Authors: Klaus Eder, Marina Siebers, Erika Most, Susan Scheibe, Norbert Weissmann and Denise K. Gessner
    Citation: Nutrition & Metabolism 2017 14:71
    Content type: Research Published on:

  34. To establish Japanese children’s estimated energy requirements, total energy expenditure (TEE) data measured using the doubly labeled water (DLW) method is needed. This study aimed to 1) obtain basic TEE data ...

    Authors: Keisuke Komura, Satoshi Nakae, Kazufumi Hirakawa, Naoyuki Ebine, Kazuhiro Suzuki, Haruo Ozawa, Yosuke Yamada, Misaka Kimura and Kojiro Ishii
    Citation: Nutrition & Metabolism 2017 14:70
    Content type: Research Published on:

  35. NAFLD as a result of inappropriate diet and obesity, may progress to sever conditions such as: type 2 diabetes mellitus or steatohepatitis, and has recently become a prevalent topic of numerous investigations....

    Authors: Krzysztof Drygalski, Klaudia Berk, Tomasz Charytoniuk, Nicoletta Iłowska, Bartłomiej Łukaszuk, Adrian Chabowski and Karolina Konstantynowicz-Nowicka
    Citation: Nutrition & Metabolism 2017 14:69
    Content type: Research Published on:

  36. Folic acid (FA) is an antioxidant that can reduce reactive oxygen species generation and can blunt cardiac dysfunction during ischemia. We hypothesized that FA supplementation prevents cardiac fibrosis and car...

    Authors: Wei Li, Renqiao Tang, Shengrong Ouyang, Feifei Ma, Zhuo Liu and Jianxin Wu
    Citation: Nutrition & Metabolism 2017 14:68
    Content type: Research Published on:

  37. This study aimed to assess the impact of perinatal high-fat (HF) diet in female Sprague-Dawley rats (F0) on glucose metabolism and islet function in their early life of second-generation of offspring (F2).

    Authors: Yan-Hong Huang, Ting-Ting Ye, Chong-Xiao Liu, Lei Wang, Yuan-Wen Chen and Yan Dong
    Citation: Nutrition & Metabolism 2017 14:67
    Content type: Research Published on:

  38. High-fat (HF) diet is a well-known cause of obesity. To identify principle transcriptional regulators that could be therapeutic targets of obesity, we investigated transcriptomic modulation in the duodenal muc...

    Authors: Octave Mucunguzi, Aicha Melouane, Abdelaziz Ghanemi, Mayumi Yoshioka, André Boivin, Ezequiel-Luis Calvo and Jonny St-Amand
    Citation: Nutrition & Metabolism 2017 14:66
    Content type: Research Published on:

  39. Toll-like receptor 4 (TLR4), an innate immune receptor, is suspected to play a key role in the postprandial inflammation that is induced by a high-fat meal rich in saturated fatty acids (SFA). Our objective wa...

    Authors: Dominique Hermier, Véronique Mathé, Annaïg Lan, Clélia Santini, Annie Quignard-Boulangé, Jean-François Huneau and François Mariotti
    Citation: Nutrition & Metabolism 2017 14:65
    Content type: Research Published on:

  40. The alanine aminotransferase (ALT)/aspartate aminotransferase (AST) ratio is reportedly associated with insulin resistance (IR). However, few studies have explored the relationship between the ALT/AST ratio an...

    Authors: Li Zhao, Jing Cheng, Yingchao Chen, Qin Li, Bing Han, Yi Chen, Fangzhen Xia, Chi Chen, Dongping Lin, Xuemei Yu, Ningjian Wang and Yingli Lu
    Citation: Nutrition & Metabolism 2017 14:64
    Content type: Research Published on:

  41. Fibroblast growth factor 21 (FGF-21) is mainly secreted by liver and has been reported to be involved in the pathogenesis of type 2 diabetes. Some prospective studies have shown a positive association between ...

    Authors: Yeli Wang, Woon-Puay Koh, Jian-Min Yuan and An Pan
    Citation: Nutrition & Metabolism 2017 14:63
    Content type: Research Published on:

  42. To overcome the current overexploitation of fish rich in n-3 long chain polyunsaturated fatty acids (LCPUFA), microalgae have become a promising marine lipid source. The purpose of this study was to assess eicosa...

    Authors: Paula A. Lopes, Narcisa M. Bandarra, Susana V. Martins, Joana Martinho, Cristina M. Alfaia, Marta S. Madeira, Carlos Cardoso, Cláudia Afonso, Maria C. Paulo, Rui M. A. Pinto, José L. Guil-Guerrero and José A. M. Prates
    Citation: Nutrition & Metabolism 2017 14:62
    Content type: Research Published on:

  43. Phytosterols and red yeast rice are largely studied cholesterol-lowering nutraceuticals, respectively inhibiting the bowel absorption and liver synthesis of cholesterol. Our aim was to test the effect on lipid...

    Authors: Arrigo F.G. Cicero, Federica Fogacci, Martina Rosticci, Angelo Parini, Marina Giovannini, Maddalena Veronesi, Sergio D’Addato and Claudio Borghi
    Citation: Nutrition & Metabolism 2017 14:61
    Content type: Reaearch Published on:

    The Correction to this article has been published in Nutrition & Metabolism 2018 15:44

  44. Although the regular consumption of resveratrol has been known to improve glucose homeostasis and reverse insulin resistance in type 2 diabetes mellitus (T2DM), the reported results are inconsistent. Thus, we ...

    Authors: Xiangyun Zhu, Chunhua Wu, Shanhu Qiu, Xuelu Yuan and Ling Li
    Citation: Nutrition & Metabolism 2017 14:60
    Content type: Review Published on:

  45. Previously, we reported that a low-protein diet significantly reduced insulin secretion in response to feeding within 1 h in rats, suggesting that the insulinotropic effect of dietary protein plays an importan...

    Authors: Mami Horiuchi, Tomoya Takeda, Hiroyuki Takanashi, Yori Ozaki-Masuzawa, Yusuke Taguchi, Yuka Toyoshima, Lila Otani, Hisanori Kato, Meri Sone-Yonezawa, Fumihiko Hakuno, Shin-Ichiro Takahashi and Asako Takenaka
    Citation: Nutrition & Metabolism 2017 14:59
    Content type: Research Published on:

  46. Limited prospective studies have examined changes in non-alcoholic fatty-liver disease (NAFLD) related serum-metabolites and none the effects of NAFLD-reversion. We aimed to evaluate whether perturbations in m...

    Authors: Christopher Papandreou, Mònica Bullò, Francisco José Tinahones, Miguel Ángel Martínez-González, Dolores Corella, Georgios A. Fragkiadakis, José López-Miranda, Ramon Estruch, Montserrat Fitó and Jordi Salas-Salvadó
    Citation: Nutrition & Metabolism 2017 14:58
    Content type: Research Published on:

  47. The aim of the study was to assess both patients’ and their parents’ knowledge of phenylketonuria (PKU) treatment and compliance with PKU diet.

    Authors: Ewa Witalis, Bozena Mikoluc, Radoslaw Motkowski, Jolanta Sawicka-Powierza, Agnieszka Chrobot, Bozena Didycz, Agata Lange, Renata Mozrzymas, Andrzej Milanowski, Maria Nowacka, Mariola Piotrowska-Depta, Hanna Romanowska, Ewa Starostecka, Jolanta Wierzba, Magdalena Skorniewska, Barbara Iwona Wojcicka-Bartlomiejczyk…
    Citation: Nutrition & Metabolism 2017 14:57
    Content type: Research Published on:

  48. Secreted frizzled-related protein 5 (SFRP5) is an anti-inflammatory adipokine modulating metabolism dysfunction. This study aims to observe the effect of recombinant SFRP5 protein on nonalcoholic steatohepatit...

    Authors: Lili Chen, Xiaolong Zhao, Guangjun Liang, Jiuru Sun, Zhifeng Lin, Renming Hu, Peili Chen, Zhaoyun Zhang, Linuo Zhou and Yiming Li
    Citation: Nutrition & Metabolism 2017 14:56
    Content type: Research Published on:

  50. Postprandial lipemia and lipoprotein lipase (LPL) activity play crucial roles in the pathogenesis of accelerated atherosclerosis. This study aimed to evaluate the postprandial lipid metabolism after the ingest...

    Authors: Feng Wang, Huixia Lu, Fukang Liu, Huizhen Cai, Zhixiu Song, Fei Guo, Yulan Xie, Guofang Shu and Guiju Sun
    Citation: Nutrition & Metabolism 2017 14:54
    Content type: Research Published on:
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