- Open Access
Insulin sensitivity is normalized in the third generation (F3) offspring of developmentally programmed insulin resistant (F2) rats fed an energy-restricted diet
© Benyshek et al; licensee BioMed Central Ltd. 2008
- Received: 18 June 2008
- Accepted: 17 October 2008
- Published: 17 October 2008
The offspring and grandoffspring of female rats fed low protein diets during pregnancy and lactation, but fed nutritionally adequate diets thereafter, have been shown to exhibit altered insulin sensitivity in adulthood. The current study investigates the insulin sensitivity of the offspring and grandoffspring of female rats fed low protein diets during pregnancy, and then maintained on energy-restricted diets post weaning over three generations.
Female Sprague Dawley rats (F0) were mated with control males and protein malnourished during pregnancy/lactation. F1 offspring were then weaned to adequate but energy-restricted diets into adulthood. F1 dams were fed energy-restricted diets throughout pregnancy/lactation. F2 offspring were also fed energy-restricted diets post weaning. F2 pregnant dams were maintained as described above. Their F3 offspring were split into two groups; one was maintained on the energy-restricted diet, the other was maintained on an adequate diet consumed ad libitum post weaning.
F2 animals fed energy-restricted diets were insulin resistant (p < 0.05), while the insulin sensitivity of their F3 offspring equaled and surpassed that of controls on both the energy-restricted and adequate ad libitum postweaning diets (p < 0.05).
Maternal energy-restriction did not consistently program reduced insulin sensitivity in offspring over three consecutive generations. The reasons for this remain unclear. It is possible that the intergenerational transmission of developmentally programmed insulin resistance is determined in part by the relative insulin sensitivity of the mother during pregnancy/lactation.
- Insulin Sensitivity
- Adequate Diet
- Insulin Secretory Capacity
- Normal Insulin Sensitivity
- Altered Insulin Sensitivity
An increasing number of experimental animal studies have demonstrated the intergenerational effects of developmental programming on a variety of phenotypic traits, including birth weight, blood pressure, and glucose metabolism. While the investigation of the multigenerational effects of developmentally programmed traits is widening, very few studies have explored the potential for these traits to be transmitted beyond the second (F2) generation, or with post weaning diets other than adequate-control . A recent study reported that glucose metabolism is altered in the adequately-nourished offspring (F1 through F3 generation) of dams (F0) malnourished during gestation and lactation . Here we extend those findings with a pilot study examining the intergenerational effects of energy-restricted diets on developmentally programmed insulin sensitivity. As in previous studies, we found that the adult offspring (F1) of normal dams (F0) fed a low protein diet while pregnant and nursing were low birth weight and insulin sensitive, but that their adult offspring (F2) were less insulin sensitive than control animals. These animals (F1 and F2 generations) were maintained on a nutritionally adequate (i.e., standard 'control' chow) but energy-restricted diet (70% of control ad libitum consumption) throughout life. However, the F3 generation, showed normal – and even enhanced insulin sensitivity – regardless of whether they were fed the same nutritionally-adequate but energy-restricted diet, or given ad libitum access to the nutritionally adequate diet post weaning.
Breeding Dam Prenatal/Nursing Diet
Offspring Post weaning Diet
Birth Weight, Weaning Weight, and Adult Weight
Birth Weight (g)
Weaning Weight (g)
75 d Weight (g)
7.1 ± 0.4 a
68.7 ± 1.4 a
449.0 ± 8.8 a
5.1 ± 0.1 b
23.9 ± 1.7 b
257.4 ± 11.5 b
6.6 ± 0.2 ac
29.0 ± 0.8 c
276.4 ± 16.2 b
5.8 ± 0.2 bc
29.1 ± 0.9 c
250.0 ± 6.5 b
6.6 ± 0.3 ac
31.9 ± 0.8 c
337.0 ± 9.4 c
7.7 ± 0.9 a
60.0 ± 1.7 a
261.3 ± 3.2 a
5.3 ± 0.3 b
26.3 ± 1.0 bc
173.7 ± 7.1 b
7.0 ± 0.0 ac
29.3 ± 0.3 c
187.7 ± 8.8 b
6.0 ± 0.3 bc
26.0 ± 0.9 b
182.8 ± 5.5 b
6.4 ±0.2 c
28.8 ± 0.7 c
223.6 ± 2.3 c
The results from previous animal studies have shown that nutritional insults during pregnancy and lactation are linked to glucose intolerance via either hyperinsulinemia/insulin resistance, or decreased insulin secretory capacity, depending on the type and timing of the prenatal nutritional insult. Maternal low-protein diets during pregnancy followed by control diets post weaning [2, 5], in addition to energy restricted prenatal diets during the latter half of pregnancy followed by control diets post weaning [6, 7] are associated with insulin-sensitive offspring, but with reduced insulin secretory capacity. The findings reported here for F1 animals are consistent with the maternal protein malnutrition animal model that are linked with impaired glucose tolerance among the mature offspring – but without accompanying hyperinsulinemia/insulin resistance. In contrast, other previous single-generation animal studies have shown that maternal energy-restricted diets fed throughout pregnancy lead to hyperinsulinemia/insulin resistance in adult offspring when followed by adequate and hypercaloric diets post weaning [8, 9]. Similarly, we report here that reduced insulin sensitivity and hyperinsulinemia are also evident in (F2) animals whose mothers were fed energy-restricted diets throughout pregnancy/lactation and are then maintained on the same energy restricted diet post weaning. Why insulin sensitivity normalizes in the F3 offspring of such developmentally-programmed insulin resistant F2 females, however, even though they were exposed to the same prenatal and post weaning dietary protocols as their mothers (energy-restricted/energy-restricted) remains to be determined. This is especially puzzling given that insulin resistance is generally characterized as an 'adaptive' phenotypic trait in nutrient poor environments . Based on the results presented here, it is possible that the insulin sensitivity of the mother fed an energy-restricted diet during pregnancy is a critical variable (i.e., offspring of insulin-resistant mothers fed energy-restricted diets develop normal insulin sensitivity, while the offspring of insulin-sensitive mothers fed energy-restricted diets during pregnancy become insulin resistant). In the current study, the reason for this may be that the maternal insulin resistance of pregnant dams fed an energy-restricted diet increases the availability of nutrients for the fetus – in effect normalizing fetal nutrition and development – while the relative insulin sensitivity of pregnant dams fed an energy-restricted diet makes fewer nutrients available for the developing fetus and programs for insulin resistance in the offspring. For F3 animals whose (F2) mothers were fed energy-restricted diets during pregnancy/lactation, but that were fed adequate diets ad libitum post weaning (F3.2), their improved insulin sensitivity, despite significant (p < 0.05) increases in adult body weight, suggests that maternal diet during gestation/lactation, and not post weaning diet or body weight is the critical variable determining relative insulin sensitivity/resistance. This is of particular interest, given that our group has previously shown that the adequately-nourished grand-offspring (F3) of (F1) rats malnourished during gestation and perinatal life remain significantly less insulin sensitive than control animals , suggesting that it is the energy-restriction during pregnancy and lactation in the current study that results in the improved insulin sensitivity of F3 animals. Sex differences are evident in the data in that changes in glucose-insulin metabolism were more pronounced, and more often reached the level of statistical significance, among females than among males. The overall pattern of intergenerational change in glucose-metabolism is similar for both F1 – F3 males and females, however, and among both sexes, insulin resistance (as measured by HOMA), along with fasting insulin and glucose levels, peak in the F2 generation. This leaves the extent of the reduction of insulin resistance between F3.1 (energy restricted post weaning diet) and F3.2 (ad libitum post weaning diet) male and female animals as the only other significant sex-based difference. Here, among both males and females, insulin sensitivity improves dramatically among all F3 animals (whose mothers were fed an energy restricted diet during pregnancy), but among females the larger improvement is among the F3.2 (ad libitum) post weaning diet; whereas among males, insulin sensitivity is most improved among animals fed the F2.1 (energy-restricted post weaning) diet. These sex-based differences should be interpreted with caution, however, because while differences exist in the degree of improved insulin sensitivity between F3 males and females by post weaning diet, among F3.1 and F3.2 females HOMA values do not differ significantly from female controls; and HOMA values of F3.1 and F3.2 males do not differ significantly from each other.
Contrary to findings in previous studies in which the offspring and grandoffspring of female rats fed low protein diets during pregnancy and lactation, but fed nutritionally adequate diets thereafter, exhibit altered insulin sensitivity in adulthood , the current study found that maternal energy-restricted diets during pregnancy and nursing, followed by post weaning energy restricted diets, did not consistently program reduced insulin sensitivity among F2 and F3 offspring of maternally protein malnourished dams (F1). Instead, F2 animals were hyperinsulinemic/insulin resistant, while F3 animals subjected to the identical diets throughout their life course were at least as insulin sensitive as control animals. The reasons for this remain unclear. It is possible that the intergenerational transmission of developmentally programmed insulin resistance is determined in part by the relative insulin sensitivity of the mother during pregnancy/lactation. Further research is needed on the metabolic effects of pre and postnatal diets, varying in nutrient composition and over multiple generations, in order to better understand the fundamental principles of the transgenerational transmission of developmentally programmed traits. Such further investigation of the variability in the intergenerational transmission of developmentally programmed traits is clearly warranted, not only as a matter of etiological significance, but for its relevance to possible future disease prevention applications among humans.
The authors would like to thank Mike Stroup (ASU Nutrition Laboratory) for performing all of the laboratory assays.
This research was funded by a research incentive award from the Division of Research and Graduate Studies at the University of Nevada Las Vegas.
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